To reduce costs and impact on wild fish stocks, carnivorous fish are increasingly fed plant-based diets in aquaculture. However, the rapid development in aquaculture fish production has not been matched by new methods that accurately can trace the food chain supply in aquaculture production.
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14 November 2016 | By New Food
New Food decided to delve deeper and ask the researchers from Kiel University for a further insight into the idea that the colour of food packaging affects consumer choice...