Julius-Maximilians Universitat

More than just a Millennial craze – quinoa may hold the key to creating more salt-tolerant crops

12 October 2017 | By George Smith (New Food)

Particularly troublesome to the drier region of the world, soil salination is a significant factor in soil erosion, a problem endangering the food supply of the whole planet. The key to tackling it may come from the quinoa plant, a crop that has more than trebled in popularity in the…