Food Safety and Inspection Service (FSIS)

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FDA, federal partners develop improved method for attributing foodborne illness

26 February 2015 | By The U.S. Food and Drug Administration

The U.S. Food and Drug Administration, the Centers for Disease Control and Prevention and the USDA’s Food Safety and Inspection Service have developed an improved method for analyzing outbreak data to determine which foods are responsible for illness related to four major foodborne bacteria...

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USDA announces additional food safety requirements, new inspection system for poultry products

6 August 2014 | By The U.S. Department of Agriculture

The U.S. Department of Agriculture's Food Safety and Inspection Service announced a critical step forward in making chicken and turkey products safer for Americans to eat...

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Nutrition facts panels to appear on labels of popular cuts of meat and poultry products

4 January 2011 | By U.S. Department of Agriculture

The FSIS announced that it will be making important nutritional information readily available to consumers...