Essentia Protein Solutions A/S

Towards healthier meat products

12 February 2019 | By Hanne Christine Bertram, Line Ahm Mielby, Line Hjelm, Nina Eggers, Rebekka Thøgersen

Hanne Christine Bertram, Line Hjelm, Rebekka Thøgersen, Nina Eggers and Line Ahm Mielby of the Department of Food Science, Aarhus University, Denmark look at recent innovations in the meat product sector, with particular emphasis on hybridised products and nutri-functionality by metabolomics.