Extraction of acrylamide from fried potato chips using ISOLUTE® SLE+ prior to LC-MS/MS analysis
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
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Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.