Interviews

Superfoods with Barney Mauleverer, co-founder of I Am Super

Posted on: 9 August 2016 | Source: New Food

An exclusive interview with I Am Super Grains founder Barney Mauleverer to discuss the intricacies of the product, new deals on the horizon and the future of the brand...

Food for thought with Sophi Tranchell, Managing Director of Divine Chocolate

Posted on: 20 June 2016 | Source: New Food

New Food talks to Sophi Tranchell, Managing Director of Divine Chocolate, to discuss sustainability, flavours and the future of the company...

John Lee, Agilent Technologies – Discusses nanoparticle technology and its use in the food industry

Posted on: 8 December 2015 | Source: New Food

In this exclusive video interview, John discusses new innovations at Agilent, shares his insights into the key challenges facing the food industry, and explains the impact that Agilent has had on the food industry...

In a nutshell with Katherine Stenerson, Sigma-Alrich

Posted on: 30 June 2015 | Source: New Food

Katherine Stenerson, Principal Applications Scientist at the Applied R&D Group, Sigma-Aldrich discusses the analysis of pesticides in fatty foods using zirconia-based sorbents for sample cleanup...

In a nutshell… Doug Baldwin, Vice President of the Food and Industrial Products Division at Wenger Manufacturing Inc.

Posted on: 27 October 2014 | Source: New Food

Recognised as a world leader with nearly 80 years of experience in providing technologies for extruded grains and cereals, Wenger Manufacturing continues to explore possibilities and bring new innovations to the industry. Recent developments have expanded the role extrusion can play in replacing traditional cereal processing methods...

In a nutshell with Lauryn Bailey, AB SCIEX

Posted on: 1 May 2014 | Source: Lauryn Bailey, Global Marketing Manager - Food & Environmental Markets, AB SCIEX

Lauryn Bailey, PhD, Global Marketing Manager – Food & Environmental Markets, AB SCIEX, discusses analytical trends in the food testing industry...

In a nutshell: An interview with Rohit Shroff, Application Specialist, Tecan Schweiz AG

Posted on: 2 January 2014 | Source: Rohit Shroff, Application Specialist, Tecan Schweiz AG

Tecan is a global provider of instruments and solutions for laboratory automation in various markets with a broad portfolio for the food testing industry. Founded in 1980 in Switzerland, Tecan now has over 1,100 employees and owns production, research and development sites in both Europe and North America; maintaining a sales and service network in 52 countries. An original equipment manufacturer (OEM), Tecan is also a leader in the development and manufacture of OEM instruments and components that are distributed by partner companies...

A closer look at extrusion and its benefits for the food industry

Posted on: 19 June 2013 | Source: New Food

We talk to Brian Plattner, Process Engineering Manager at Wenger Manufacturing, about extrusion and its benefits for the food industry...

Why lowering trans fats and saturates is important for the confectionery industry

Posted on: 11 January 2013 | Source: Helen Bahia, Editor, New Food

Morten Andersen, Technology Specialist at AarhusKarlshamn AB discusses why lowering trans fats and saturates is important for the confectionery industry.

In a nutshell: Dr Doris Engesser-Sudlow, DuPont

Posted on: 6 November 2012 | Source: Helen Bahia, Editor, New Food

Dr. Doris Engesser-Sudlow of DuPont Nutrition & Health looks at how customers can benefit from a complete safety and ingredients portfolio.

In a nutshell: Beatrice Marg-Haufe, Tecan

Posted on: 5 September 2012 | Source: Helen Bahia, Editor, New Food

Beatrice Marg-Haufe, Market Manager Veterinary & Food at Tecan, discusses the advantages of liquid handling automation and the importance of correct sample preparation.

In a nutshell: Ruedi Hartmann, BUCHI

Posted on: 3 July 2012 | Source: Helen Bahia, Editor, New Food

Ruedi Hartmann, Product Group Manager Distillation & Extraction, discusses the Kjeldahl method and how BUCHI are still innovating with a century-old process.

In a nutshell: Holger Schmidt, Endress+Hauser

Posted on: 30 April 2012 | Source: Helen Difford, Editor, New Food

Helen Difford, Editor, speaks exclusively to Holger Schmidt, Global Industry Manager Food & Beverage, Endress+Hauser...

In a nutshell: Tim Lawruk, SDIX

Posted on: 6 January 2012 | Source:

Helen Difford, Editor of New Food magazine, speaks exclusively to Tim Lawruk, Market Manager Food Safety, SDIX...

In a nutshell: Sandra Luley, QIAGEN

Posted on: 1 November 2011 | Source:

Helen Difford, Editor, speaks exclusively to Sandra Luley, Marketing Manager – Applied Testing, QIAGEN...

 

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