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The return to real: navigating food reformulation and consumer trust in 2026

5 February 2026 | By

Front-of-pack labelling changes across North America and growing scrutiny of ultra-processed foods are pushing manufacturers to rethink ingredients and formulation. As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation…