Tackling invisible threats: allergen and pathogen risks in food manufacturing

What’s inside:

Allergens and pathogens may be invisible, but their impact on food safety and brand trust is undeniable. This expert-led report brings together international perspectives and cutting-edge science to explore how food manufacturers are addressing these challenges head-on. Gain practical knowledge on managing allergen risks in a changing climate, improving pathogen testing with innovative technologies, and navigating evolving regulatory landscapes.

Access articles including:

• The global state of food allergy and prevention strategies
• Evolving UK food safety regulations and allergen labelling
• Advanced pathogen control and outbreak investigation techniques at Nestlé
• Managing allergen risks amid climate change and complex supply chains
• Modern lab approaches to allergen analysis using LC-MS/MS

Key trends addressed:

•  Increasing prevalence and complexity of food allergies worldwide
• Regulatory shifts such as Natasha’s Law and global labelling standards
• The challenge of viral food trends and rapid import demands
• Integration of genomic sequencing for superior pathogen detection
• Building agile, future-ready allergen and pathogen control systems

Expert insights:

Stay ahead with perspectives from:

•  Dr Sung Poblete, CEO, Food Allergy Research & Education (FARE)
• Rebecca Sudworth, Director of Policy, Food Standards Agency (FSA)
• Patrick McNamara, Global Innovations and Quality Manager, Intertek Food Services
• Holly Lee, Staff Scientist, SCIEX
• Nestlé Quality Assurance Center Dublin experts

From lab innovation to regulatory guidance, this report offers the critical tools and knowledge technical decision-makers need to tackle the intangible threats putting food safety at risk today.

Download the full report now and empower your team with expert-led strategies to protect your products and consumers >>

This report is sponsored by:

 

SCIEX | Intertek | Nestlé Quality Assurance Centre