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Sustainability - Articles and news items

New human rights framework elevates Twinings above the rest

Industry news  •  20 February 2017  •  Roy Manuell | Digital Editor

Twinings introduces a new framework to evaluate human rights risks and the needs of specific communities in support of the UN Sustainable Development Goals…

Feeding Asia: Climate change and the devastation of food security

Blogs, Industry news, Z Homepage Promo  •  16 February 2017  •  Roy Manuell | Digital Editor

New Food considers the potentially exponential impact climate change could have on both global and Asian food security…

Move over meat, it’s time to eat edible insects

Industry news  •  15 February 2017  •  New Food

Do edible insects present a viable solution to dwindling resources and global sustainability…?

Why Barry Callebaut’s model for sustainable growth is one the entire food industry should follow

Blogs, Industry news, Z Homepage Promo  •  6 February 2017  •  Roy Manuell | Digital Editor

The cocoa manufacturer is providing the entire food and beverage sector with a model for sustainable and responsible growth…

How dairy can lead a new waste revolution – and enjoy the rewards | Health Ingredients Month

Blogs, Industry news, Z Homepage Promo  •  3 February 2017  •  Claus Andersen | Category & Application Manager | Arla Foods Ingredients

In the latest in our Health Ingredients Month, Arla Food Ingredients’ Claus Andersen argues that dairy companies can lead the way in tackling food waste…

What a Trump Presidency might mean for the US food industry

Blogs, Z Homepage Promo  •  20 January 2017  •  Roy Manuell, Digital Editor

Donald Trump’s stance on the food and beverage industry remains to be seen. In this article, we predict what might happen once Trump enters the White House…

Food security threatened by sea-level rise

Industry news  •  18 January 2017  •  NIBIO – Norwegian Institute of Bioeconomy Research

Food security to be threatened by significant seal-level rise in a report based upon findings by the Norwegian Institute of Bioeconomy Research…

Barry Callebaut moves to sustainable carton in EMEA

Industry news  •  11 January 2017  •  New Food

Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region…

Loughborough University pioneer new research into reducing food waste

Industry news  •  6 January 2017  •  New Food

Loughborough University is part of a new £0.8 million research project examining how food manufacturing systems can be improved to reduce waste…

The overwhelming importance of women to the global fishing industry

Blogs, Industry news  •  6 January 2017  •  Kilden

New Food presents an excellent analysis by Kilden, an information centre for gender research on the importance of women to the global fishing industry…

The top 10 things 2016 taught us

Blogs, Z Homepage Promo  •  15 December 2016  •  Roy Manuell, Digital Editor

We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016…

The end of the traditional British fish & chips?

Industry news  •  12 December 2016  •  British Ecological Society (BES)

Great British fish suppers could become more like those enjoyed in Spain and Portugal, according to data being presented at the British Ecological Society’s annual meeting in Liverpool this week…

Indian researchers pioneer an alternate use for sugarcane waste

Industry news  •  25 November 2016  •  Elsevier

From Britain to Mexico, countries are considering sugar taxes to reduce consumption and curb the global obesity epidemic. Indian researchers might have found a use for sugarcane waste…

The Coca-Cola System In China completes definitive agreement to reshape bottling operations

Industry news  •  23 November 2016  •  New Food

The Coca-Cola Company commemorated the completion of a definitive agreement to refranchise all existing Company-owned bottling operations in China on Saturday…

Protein feed and bioplastic from farm biogas

Industry news  •  17 November 2016  •  New Food

VTT has developed a solution for converting even small sources of methane-rich biogas into raw materials for animal feed or bioplastic on farms, landfills and wastewater treatment plants…

 

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