Quality assurance/control - Articles and news items

IFST updates Information Statement on Acrylamide in foods

Industry news  •  9 March 2017  •  New Food

IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement…

An essential guide to food safety challenges in the 21st Century

Blogs, Industry news, Z Homepage Promo  •  24 February 2017  •  Roy Manuell | Digital Editor

New Food brings you a 21st Century update on developments and improvements in food safety…

Leaders’ Series 2017 with Nestlé: Food Safety: Room for improvement

Issue 1 2017, Z Homepage Promo  •  17 February 2017  •  John O'Brien, Nestlé Health Science

Nestlé Health Science’s John O’Brien gives us his insight and predictions for 2017…

Regulation: In a global modern food system…

Issue 1 2017  •  17 February 2017  •  Garry Moseley, Director, Food & Drink Practice, Arthur J. Gallagher

A new set of rules is on the horizon as the Food Standards Agency (FSA) gets underway with its restructure of food safety regulation in the UK…

The glow of food dye can be used to monitor food quality

Industry news  •  16 February 2017  •  American Institute of Physics (AIP)

Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities…

Do supply chain worries keep you up at night?

Featured news  •  8 November 2016  •  NSF International

TraQtion has been developed by NSF International, taking best practice from over 70 years of product safety and quality experience, to provide companies with full visibility of their product, supplier and process information…

Engilico nominated as one of the 50 fastest growing tech companies in Belgium

Featured news  •  2 November 2016  •  Engilico

This nomination by Deloitte is a great recognition for the entire Engilico team and for its patented SealScope™ product…

Ishida’s x-ray system chosen to deliver food safety and quality control at leading dairy

Industry news  •  31 October 2016  •  New Food

Ishida’s machines have been selected to monitor Olympia’s range of dairy desserts for contaminants such as metal, glass, ceramics…

Getting metal out of grain and cereals

Featured news  •  6 October 2016  •  BUNTING Magnetics Europe Ltd

A guide to the ideal location for magnetic separators and metal detectors in a grain and cereal processing plant…

Metal found in chocolate eclairs

Featured news  •  2 September 2016  •  BUNTING Magnetics Europe Ltd

Sainsbury and Morrisons remove metal contaminated products from shop shelves…

How to get metal out of baby food

Featured news  •  12 July 2016  •  Bunting Magnetics Europe

Baby food is just one example of a foodstuff that is generally processed in a slurry form with small sized solids…

Avoid losses in food quality by observing the cool chain

Featured news  •  9 June 2016  •  PCE Instruments

The concept of an uninterrupted cold chain in the food industry consists of two main pillars which are transport and storage…

NSF International expands its dietary supplement services in Europe

Industry news  •  9 May 2016  •  Victoria White, Digital Content Producer

NSF International is now offering dietary supplement product services in Europe, through its German laboratory, NSF Erdman Analytics…

Muddy Boots’ new iPad and iPhone version of Greenlight Quality Control

Industry news  •  1 March 2016  •  Victoria White

Muddy Boots have made their Greenlight Quality Control software available as an iPhone and iPad app…

Analytical governance in the food industry

Issue 1 2016  •  22 February 2016  •  Danone and Mérieux NutriSciences

Quality and Food Safety testing are key elements for validation and verification of implementation of control measures and efficiency of food safety systems…

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