Processing - Articles and news items

Optical sorting technology sows the seeds of success for Spanish olive processor

Industry news  •  24 March 2017  •  

Technology from The Bühler Group now allows for the possibility of transforming a by-product of the pitted olive and olive oil industry into a new, natural, “super” ingredient…

94% of world’s 19,000+ breweries are craft, says new survey from The Brewers Journal and Alltech

Industry news  •  21 March 2017  •  New Food

According to a new survey released by Alltech and The Brewers Journal, the number of breweries worldwide has surpassed 19,000, representing 209 countries and territories surveyed.

5 questions you’ll need to ask yourself before you’re ready for new FSMA regulations

Blogs, Industry news, Z Homepage Promo  •  27 February 2017  •  Mike Koeris | Founder at Sample6, BiotechStart.org

With the FDA’s new FSMA food safety regulations defining modern practice, here are five questions you must ask yourself before considering yourself compliant…

Professor Chris Elliott calls for new approach to food at City Food Lecture 2017

Industry news  •  22 February 2017  •  New Food

The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017…

Processing In-Depth Focus 2017

Issue 1 2017, Supplements, Z Homepage Promo  •  17 February 2017  •  New Food

Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice…

Barry Callebaut moves to sustainable carton in EMEA

Industry news  •  11 January 2017  •  New Food

Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region…

Grasslands to hold potential for improved food production efficiency

Industry news  •  11 January 2017  •  Alpen-Adria-Universität Klagenfurt, Graz, Wien

Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses…

How to solve the issue of allergens in the bakery

Blogs, Z Homepage Promo  •  9 January 2017  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery…

Frozen product popularity not simply a case of convenience

Industry news  •  9 January 2017  •  Elsevier

Although time saving is a factor, parents report more complex reasons for buying prepackaged, processed meals, according to a new study…

Effect of hydrodynamic postprocessing on properties of protein rich and low fat yoghurts

Issue 6 2016  •  13 December 2016  •  Cyril Chaudemanche, R&D Senior Scientist, General Mills One Global Dairy – Vienne Technical Center, Yoplait

Consumers’ expectations are transitioning progressively towards healthier lifestyles and their purchasing behaviour is now mainly driven by authentic, simple and naturally healthy products…

Industrial sifter improves purity of mustard powder at Colman’s

Industry news  •  6 December 2016  •  New Food

Colman’s has installed two Russell Compact Sieves to safeguard high-quality standards at Norwich manufacturing plant…

Real time monitoring under harsh conditions

Blogs, Z Homepage Promo  •  3 November 2016  •  Jeroen Knol, Director, EFFoST

EU funded researchers have developed a system to monitor industrial food processing in real-time under harsh conditions by three different sensors, demonstrating that the methods have commercial potential…

Cold pressing and HPP with Guka Tavberidze, Founder and CEO of Savse Smoothies

Blogs, Z Homepage Promo  •  24 October 2016  •  Guka Tavberidze, Founder and CEO of Savse Smoothies

Unlike other smoothie brands, Savse cold-press the highest quality ingredients to retain the essential goodness of the fruit and vegetables…

The global diversity of distilled spirits

Issue 5 2016  •  14 October 2016  •  Paul Hughes, Assistant Professor of Distilling, Oregon State University

Paul Hughes, Assistant Professor of Distilling, Oregon State University gives us an excellent insight into the diffusion and diversity of spirits…

The process of coffee production: from seed to cup

Issue 5 2016  •  14 October 2016  •  Rudy Caretti, Company Director, Gimoka Coffee

In this article Rudy Caretti, Company Director, Gimoka Coffee will look at the process of coffee production from seed to your cup…

 

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