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Processing - Articles and news items

Professor Chris Elliott calls for new approach to food at City Food Lecture 2017

Industry news  •  22 February 2017  •  New Food

The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017…

Processing In-Depth Focus 2017

Issue 1 2017, Supplements, Z Homepage Promo  •  17 February 2017  •  New Food

Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice…

Barry Callebaut moves to sustainable carton in EMEA

Industry news  •  11 January 2017  •  New Food

Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region…

Grasslands to hold potential for improved food production efficiency

Industry news  •  11 January 2017  •  Alpen-Adria-Universität Klagenfurt, Graz, Wien

Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses…

How to solve the issue of allergens in the bakery

Blogs, Z Homepage Promo  •  9 January 2017  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery…

Frozen product popularity not simply a case of convenience

Industry news  •  9 January 2017  •  Elsevier

Although time saving is a factor, parents report more complex reasons for buying prepackaged, processed meals, according to a new study…

Effect of hydrodynamic postprocessing on properties of protein rich and low fat yoghurts

Issue 6 2016  •  13 December 2016  •  Cyril Chaudemanche, R&D Senior Scientist, General Mills One Global Dairy – Vienne Technical Center, Yoplait

Consumers’ expectations are transitioning progressively towards healthier lifestyles and their purchasing behaviour is now mainly driven by authentic, simple and naturally healthy products…

Industrial sifter improves purity of mustard powder at Colman’s

Industry news  •  6 December 2016  •  New Food

Colman’s has installed two Russell Compact Sieves to safeguard high-quality standards at Norwich manufacturing plant…

Real time monitoring under harsh conditions

Blogs, Z Homepage Promo  •  3 November 2016  •  Jeroen Knol, Director, EFFoST

EU funded researchers have developed a system to monitor industrial food processing in real-time under harsh conditions by three different sensors, demonstrating that the methods have commercial potential…

Cold pressing and HPP with Guka Tavberidze, Founder and CEO of Savse Smoothies

Blogs, Z Homepage Promo  •  24 October 2016  •  Guka Tavberidze, Founder and CEO of Savse Smoothies

Unlike other smoothie brands, Savse cold-press the highest quality ingredients to retain the essential goodness of the fruit and vegetables…

The global diversity of distilled spirits

Issue 5 2016  •  14 October 2016  •  Paul Hughes, Assistant Professor of Distilling, Oregon State University

Paul Hughes, Assistant Professor of Distilling, Oregon State University gives us an excellent insight into the diffusion and diversity of spirits…

The process of coffee production: from seed to cup

Issue 5 2016  •  14 October 2016  •  Rudy Caretti, Company Director, Gimoka Coffee

In this article Rudy Caretti, Company Director, Gimoka Coffee will look at the process of coffee production from seed to your cup…

Innovating under pressure: the influence of soft factors in the diffusion of novel technologies

Issue 5 2016  •  14 October 2016  •  Ariette Matser, Senior Scientist UR Food & Biobased Research, Wageningen University; Bob Mulder, Lecturer Strategic Communication, Wageningen University; Maaike Spuij, Sub-department Communication, Philosophy and Technology, Wageningen University

Novel food processing technologies have the potential to improve or replace existing processes, but the diffusion of these innovations is not straightforward…

Ranjit Rai appointed Priorclave’s Service Manager

Industry news  •  11 October 2016  •  New Food

With nearly 25 years in the Priorclave service department and 10 years as field service manager, Ranjit Rai brings a wealth of knowledge…

A new degree to meet the needs of the food and drink industry

Industry news  •  12 September 2016  •  New Food

​A new degree designed to develop the next generation of food processing engineers has been launched at Teesside University…

 

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