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Allergens - Articles and news items

Allergen-free turmeric gummy to launch at Vitafoods

Industry news  •  20 February 2017  •  Roy Manuell | Digital Editor

Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives…

How to solve the issue of allergens in the bakery

Blogs, Z Homepage Promo  •  9 January 2017  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery…

The top 10 things 2016 taught us

Blogs, Z Homepage Promo  •  15 December 2016  •  Roy Manuell, Digital Editor

We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016…

A hidden nightmare: Allergies, intolerance and food safety

Blogs, Z Homepage Promo  •  17 November 2016  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We ask Food Safety Manager Rene Duchesne to discuss the importance of precautionary measures in product manufacturing when working with allergens…

Nestlé Health Science invests in Aimmune Therapeutics

Featured news  •  7 November 2016  •  New Food

Nestlé Health Science has announced that it will make an equity investment of USD 145 million in US-based Aimmune Therapeutics, which corresponds to a 15% stake after completion of the transaction…

Truly gluten free sauces – Gail Brown, Director of Thornleys

Blogs, Z Homepage Promo  •  26 October 2016  •  Gail Brown, Director of Thornleys

Gail Brown, Director of Thornleys Natural Foods Limited discusses her experience with Coeliac disease, the inspiration behind the company…

Making sense of allergens; a confusing path from product to consumer

Issue 5 2016  •  14 October 2016  •  Ioana Lock

Ioana Lock grants an insight into the strange journey from producer to consumer in terms of allergens…

Nima: the portable allergen-detection phenomenon

Blogs, Z Homepage Promo  •  22 September 2016  •  Roy Manuell, Digital Content Producer

New Food speaks to Nima CEO and co-founder, Shireen Yates about her product and the social issues we face with respect to allergens…

Leading Imperial researcher: Early exposure could reduce later risk of allergy

Blogs, Z Homepage Promo  •  21 September 2016  •  Roy Manuell, Digital Content Producer

New Food speak to lead researcher, Robert Boyle following study by Imperial College on whether feeding babies certain allergens might lead to the prevention of risk in later life…

Speedy Foods recalls chicken spring rolls due to misbranding and undeclared allergens

Industry news  •  21 September 2016  •  New Food

Speedy Foods, LLC, is recalling approximately 920 pounds of chicken spring roll products due to misbranding and undeclared allergens…

Feeding babies egg and peanut may prevent food allergy

Industry news  •  21 September 2016  •  Imperial College London

Feeding babies egg and peanut may reduce their risk of developing food allergies, finds a new study from Imperial College London…

Gluten free cake mix shortlisted for prestigious UK food award

Industry news  •  19 September 2016  •  New Food

A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year…

MIH Marketing and Sales Recalls Meat and Poultry Products Due To Insanitary Conditions FSIS reports

Industry news  •  12 September 2016  •  USDA

MIH Marketing and Sales is recalling over 660,000 pounds of various poultry products that were stored under insanitary conditions the FSIS reports…

Hidden risks in your food

Blogs, Featured news, Z Homepage Promo  •  7 September 2016  •  Fraunhofer-Gesellschaft

Fraunhofer, Europe’s largest application-oriented research organisation report on the hidden risks we face everyday when eating as food allergies continue to rise….

Allergen testing and risk management within food manufacturing

Webinars, Z Homepage Promo  •  5 September 2016  •  New Food

Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs…

 

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