Dairy - Articles and news items

Healthcare experts say milk and dairy should be protected by public health guidelines

Industry news  •  22 March 2017  •  New Food

The majority of a room of healthcare and nutrition experts did not agree that milk and dairy foods should be targeted by public health recommendations to reduce population risk of heart disease or type 2 diabetes.

Kefir flourishing in fermented dairy beverage market

Industry news  •  7 March 2017  •  Innova Market Insights

Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years…

Medina Dairy announces £3.5 million investment programme

Industry news  •  6 March 2017  •  New Food

Medina Dairy has started a major £3.5 million development programme to further upgrade its Watson’s Dairy in Hampshire, UK…

Fonterra appoints Chief Operating Officer Global Consumer and Foodservice

Industry news  •  1 March 2017  •  New Food

Fonterra announce the appointment of Lukas Paravicini to the role of Chief Operating Officer, Global Consumer and Foodservice with effect from 1 June 2017…

Health Ingredients Month: What did we learn?

Blogs, Z Homepage Promo  •  1 March 2017  •  New Food

New Food’s Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation…

Fonterra Director resigns due to illness

Industry news  •  1 February 2017  •  Roy Manuell | Digital Editor

Fonterra announce that Director Michael Spaans has stepped down from the Fonterra Board with effect from 31 January 2017 due to ill health…

Fonterra catering to the changing face of breakfast in China

Industry news  •  26 January 2017  •  New Food

Fonterra aim to change the way breakfast is consumed in China with a range of creative new measures…

What does Trump’s annulment of the TPP mean for the meat and dairy industries?

Industry news  •  24 January 2017  •  Roy Manuell, Digital Editor

New Food presents reaction from the meat and dairy industries to President Donald Trump’s tearing up of the TPP agreement…

Fonterra poised for significant growth in Korean market

Industry news  •  18 January 2017  •  New Food

Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products in South Korea, particularly cheese…

Healthy hospital snacks anyone?

Industry news  •  12 January 2017  •  New Food

DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products…

Fonterra & Lic set to release new online farm performance system

Industry news  •  12 January 2017  •  New Food

Fonterra and LIC enter the final stages of developing an online tool, Agrigate, designed specifically to help farmers improve their farm performance…

Effect of hydrodynamic postprocessing on properties of protein rich and low fat yoghurts

Issue 6 2016  •  13 December 2016  •  Cyril Chaudemanche, R&D Senior Scientist, General Mills One Global Dairy – Vienne Technical Center, Yoplait

Consumers’ expectations are transitioning progressively towards healthier lifestyles and their purchasing behaviour is now mainly driven by authentic, simple and naturally healthy products…

Anchor launches new range of premium milk products in China

Industry news  •  8 December 2016  •  New Food

Fonterra announced the launch of a new range of premium Anchor products in China, in response to the ongoing growth in demand for safe, high-quality dairy nutrition…

Fonterra creates virtual dairy farm experience in Singapore

Industry news  •  24 November 2016  •  New Food

Green pastures dotted with dairy cows are familiar sights for most New Zealanders, but are less common in other parts of the world…

Nitrogen reports protect water and drives on-farm efficiency

Industry news  •  15 November 2016  •  New Food

Fonterra farmers to receive nitrogen reports for the 2015/16 season, a programme that enables farmers to maximise the benefits of nutrient use…


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