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Dairy - Articles and news items

Cheese: a matter of love or hate

Industry news  •  19 October 2016  •  CNRS

Until now, the reason why some people hate cheese has been a mystery as researchers in France release results from a study into one of the most polarising foods we know…

Fonterra Milk for Schools changing milk drinking habits

Industry news  •  18 October 2016  •  New Food

New research by the University of Auckland shows that 12 per cent more kiwi kids are meeting recommended daily dairy consumption guidelines since the introduction of the Fonterra Milk for Schools programme…

USDA announces plans to purchase surplus cheese and create growth for dairy industry

Industry news  •  12 October 2016  •  New Food

The USDA offers to purchase $20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels…

Is milk the ultimate sports drink?

Industry news  •  11 October 2016  •  New Food

The benefits of drinking milk as part of a healthy diet have been well documented, but what is less well known is its effectiveness as a sports drink…

Ghana losing out big on global cow’s milk market

Industry news  •  10 October 2016  •  New Food

Despite the ever-increasing demand for cow’s milk around the world, Ghana continues to miss out on the multi-billion dollar, global dairy market…

Fonterra moves to reduce sugar content in children’s yoghurt

Industry news  •  4 October 2016  •  New Food

Fonterra’s Anchor Uno now contains the lowest levels of sugar in any kids’ yoghurt in New Zealand, with 40% less sugar than the original Uno formulation…

Milk buyers must move now on milk price

Industry news  •  3 October 2016  •  New Food

NFU Scotland is calling on milk purchasers to recognise the strength of dairy markets and quickly return Scotland’s dairy farmers to profit…

Milk intake is objectively not linked to increased cardiovascular risk

Industry news  •  30 September 2016  •  Asociación RUVID

Researchers in Valencia participated in a study that has debunked the association between milk and dairy products and increased cardiovascular risk…

South West agricultural technology company Agrantec calls for ‘active’ food labelling

Industry news  •  29 September 2016  •  New Food

Bristol-based agricultural software specialist, Agrantec, believes that much more can be done by adopting an ‘active labelling’ approach to food tracking…

Dairy UK statement on child obesity strategy

Industry news  •  19 August 2016  •  Dairy UK

The Chief Executive of Dairy UK, Dr Judith Bryans, has responded with disappointment at the UK government’s widely criticised new plans to tackle child obesity, voicing her belief in the unfair victimisation of dairy as a principal cause of child obesity…

Dairy Processing supplement 2016

Issue 4 2016, Supplements, Z Homepage Promo  •  18 August 2016  •  New Food

In this supplement: Milk, dairy, nutrition and health: focus on cardiometabolic disease and healthy ageing; Unravelling acid whey processing by understanding lactose crystallisation; World Dairy Summit show preview…

Packaging materials and methods for dairy applications

Blogs, Issue 4 2016  •  18 August 2016  •  Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb

Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb, looks further into the development and introduction of plastic materials, both alone and in combination with paper…

Packaging materials and methods for dairy applications

Issue 4 2016  •  18 August 2016  •  Prof. Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb

Milk is the best example of a food product that, due to processing technology, packaging material and method, is able to extend its shelf life from hours into weeks and months. The first packaging of milk came with the introduction of sterilised milk processing, in which the glass bottle formed an integral part. The glass […]

Acid whey: Providing solutions for dairy waste

Blogs  •  15 August 2016  •  New Food

In the first of two infographics courtesy of Arla Foods, we explore how acid whey can be transformed into new, exciting products offering a solution to the increasing issue of waste in the dairy industry.

25p from every sale of Arla Farmers Milk goes back to farmers

Industry news  •  11 July 2016  •  Victoria White, Digital Content Producer

Arla Farmers Milk will be launched at the Great Yorkshire Show on 12 July, when Arla will kick-start a nationwide roadshow throughout July and August..


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