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Dairy - Articles and news items

Fonterra poised for significant growth in Korean market

Industry news  •  18 January 2017  •  New Food

Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products in South Korea, particularly cheese…

Healthy hospital snacks anyone?

Industry news  •  12 January 2017  •  New Food

DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products…

Fonterra & Lic set to release new online farm performance system

Industry news  •  12 January 2017  •  New Food

Fonterra and LIC enter the final stages of developing an online tool, Agrigate, designed specifically to help farmers improve their farm performance…

Effect of hydrodynamic postprocessing on properties of protein rich and low fat yoghurts

Issue 6 2016  •  13 December 2016  •  Cyril Chaudemanche, R&D Senior Scientist, General Mills One Global Dairy – Vienne Technical Center, Yoplait

Consumers’ expectations are transitioning progressively towards healthier lifestyles and their purchasing behaviour is now mainly driven by authentic, simple and naturally healthy products…

Anchor launches new range of premium milk products in China

Industry news  •  8 December 2016  •  New Food

Fonterra announced the launch of a new range of premium Anchor products in China, in response to the ongoing growth in demand for safe, high-quality dairy nutrition…

Fonterra creates virtual dairy farm experience in Singapore

Industry news  •  24 November 2016  •  New Food

Green pastures dotted with dairy cows are familiar sights for most New Zealanders, but are less common in other parts of the world…

Nitrogen reports protect water and drives on-farm efficiency

Industry news  •  15 November 2016  •  New Food

Fonterra farmers to receive nitrogen reports for the 2015/16 season, a programme that enables farmers to maximise the benefits of nutrient use…

An interview with Dairy Crest on recent performance and innovation

Industry news  •  14 November 2016  •  New Food

CEO Mark Allen and FD Tom Atherton update on performance and innovation across the key brands plus the factors behind the numbers including an improvement in cash flow and increase in net debt…

Are dairy fats beneficial for good health?

Industry news  •  8 November 2016  •  New Food

Fats are actually beneficial for people’s health, and dairy fats have an important role to play say experts at Fonterra…

Compost bedding good for cow claw health

Industry news  •  4 November 2016  •  University of Veterinary Medicine, Vienna

Dairy cows kept in barns often develop claw damage because of humid and unsuitable roaming areas. The University of Veterinary Medicine, Vienna explore…

New mascarpone hits the sweet spot in Japan

Industry news  •  3 November 2016  •  New Food

A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy…

Ishida’s x-ray system chosen to deliver food safety and quality control at leading dairy

Industry news  •  31 October 2016  •  New Food

Ishida’s machines have been selected to monitor Olympia’s range of dairy desserts for contaminants such as metal, glass, ceramics…

Cheese: a matter of love or hate

Industry news  •  19 October 2016  •  CNRS

Until now, the reason why some people hate cheese has been a mystery as researchers in France release results from a study into one of the most polarising foods we know…

Fonterra Milk for Schools changing milk drinking habits

Industry news  •  18 October 2016  •  New Food

New research by the University of Auckland shows that 12 per cent more kiwi kids are meeting recommended daily dairy consumption guidelines since the introduction of the Fonterra Milk for Schools programme…

USDA announces plans to purchase surplus cheese and create growth for dairy industry

Industry news  •  12 October 2016  •  New Food

The USDA offers to purchase $20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels…

 

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