Posted on: 9 August 2016 | Source: New Food
An exclusive interview with I Am Super Grains founder Barney Mauleverer to discuss the intricacies of the product, new deals on the horizon and the future of the brand...
Posted on: 20 June 2016 | Source: New Food
New Food talks to Sophi Tranchell, Managing Director of Divine Chocolate, to discuss sustainability, flavours and the future of the company...
Posted on: 8 December 2015 | Source: New Food
In this exclusive video interview, John discusses new innovations at Agilent, shares his insights into the key challenges facing the food industry, and explains the impact that Agilent has had on the food industry...
Posted on: 30 June 2015 | Source: New Food
Katherine Stenerson, Principal Applications Scientist at the Applied R&D Group, Sigma-Aldrich discusses the analysis of pesticides in fatty foods using zirconia-based sorbents for sample cleanup...
In a nutshell… Doug Baldwin, Vice President of the Food and Industrial Products Division at Wenger Manufacturing Inc.
Posted on: 27 October 2014 | Source: New Food
Recognised as a world leader with nearly 80 years of experience in providing technologies for extruded grains and cereals, Wenger Manufacturing continues to explore possibilities and bring new innovations to the industry. Recent developments have expanded the role extrusion can play in replacing traditional cereal processing methods...
Posted on: 1 May 2014 | Source: Lauryn Bailey, Global Marketing Manager - Food & Environmental Markets, AB SCIEX
Lauryn Bailey, PhD, Global Marketing Manager – Food & Environmental Markets, AB SCIEX, discusses analytical trends in the food testing industry...
Posted on: 2 January 2014 | Source: Rohit Shroff, Application Specialist, Tecan Schweiz AG
Tecan is a global provider of instruments and solutions for laboratory automation in various markets with a broad portfolio for the food testing industry. Founded in 1980 in Switzerland, Tecan now has over 1,100 employees and owns production, research and development sites in both Europe and North America; maintaining a sales and service network in 52 countries. An original equipment manufacturer (OEM), Tecan is also a leader in the development and manufacture of OEM instruments and components that are distributed by partner companies...
Posted on: 19 June 2013 | Source: New Food
We talk to Brian Plattner, Process Engineering Manager at Wenger Manufacturing, about extrusion and its benefits for the food industry...
Posted on: 11 January 2013 | Source: Helen Bahia, Editor, New Food
Morten Andersen, Technology Specialist at AarhusKarlshamn AB discusses why lowering trans fats and saturates is important for the confectionery industry.
Posted on: 6 November 2012 | Source: Helen Bahia, Editor, New Food
Dr. Doris Engesser-Sudlow of DuPont Nutrition & Health looks at how customers can benefit from a complete safety and ingredients portfolio.
Posted on: 5 September 2012 | Source: Helen Bahia, Editor, New Food
Beatrice Marg-Haufe, Market Manager Veterinary & Food at Tecan, discusses the advantages of liquid handling automation and the importance of correct sample preparation.
Posted on: 3 July 2012 | Source: Helen Bahia, Editor, New Food
Ruedi Hartmann, Product Group Manager Distillation & Extraction, discusses the Kjeldahl method and how BUCHI are still innovating with a century-old process.
Posted on: 30 April 2012 | Source: Helen Difford, Editor, New Food
Helen Difford, Editor, speaks exclusively to Holger Schmidt, Global Industry Manager Food & Beverage, Endress+Hauser...
Posted on: 6 January 2012 | Source:
Helen Difford, Editor of New Food magazine, speaks exclusively to Tim Lawruk, Market Manager Food Safety, SDIX...
Posted on: 1 November 2011 | Source:
Helen Difford, Editor, speaks exclusively to Sandra Luley, Marketing Manager – Applied Testing, QIAGEN...
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