Thermo Fisher Scientific – Webinar Series

TRUST your foods are all they should be.

Food adulteration has become an increasing problem globally, raising the urgency of testing olive oil, honey, spices, and more for purity, authenticity, and label claims.

Thermo Scientific’s advanced instrumentation streamlines determination of both known and unknown components. The world’s top ten food and beverage companies trust them to help keep products safe, authentic, and unadulterated.

2017 Webinar Dates

Learn from experienced experts and in-house specialists from Thermo Fisher Scientific on the use of differentiated technology in the field of food integrity in an educational webinar series:

Use of stable isotope analysis in commercial food authenticity testing
Date: 29 March 2017 | Time: 15.00 BST
Speaker: Dr. David Psomiadis, Laboratory Manager, Imprint Analytics GmbH

Can we perform gelatin speciation and adulteration using bioinformatics, proteomics and high resolution mass spectrometry?
Date: 27 April 2017 | Time: 15.00 BST
Speaker: Dr Francis Beaudry, University of Montreal, Canada

Charged aerosol detection for LC analysis of triglycerides: A novel tool for extra-virgin olive oil characterisation
Date: 9 May 2017 | Time: 15.00 BST
Speaker: Professor Lanfranco Conte, Dept. of Agri-Food, Environmental and Animal Sciences, University of Udine

When honey is not all honey and other tales of food adulteration: Ion chromatography as a tool for detecting food fraud
Date: 7 June 2017 | Time: 15.00 BST
Speaker: Dr. Jeff Rohrer, Thermo Fisher Scientific

Chemical profiling and differential analysis of whiskies using Q Exactive™ GC Orbitrap™ GC-MS/MS
Date: 11 July 2017 | Time: 15.00 BST
Speaker: Dominic Roberts, Thermo Fisher Scientific

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