All articles by Ben Cornwell – Page 2
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ArticleHow FSA national regulation proposals could reshape industry oversight
The UK Government has asked the FSA to develop national oversight of large food businesses. Walker Morris’ Chris McGarvey explains what it could mean for the industry.
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NewsCosta cappuccino contains nearly four times as much caffeine as Starbucks, Which? finds
Which? finds major caffeine differences across Costa, Pret, Starbucks and other chains, complicating efforts by consumers to monitor their intake.
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NewsTufts University launches innovation hub to scale emerging food technologies
Tufts University has launched a food innovation hub giving companies shared facilities to develop, test and scale emerging food technologies.
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NewsFarmers welcome £65m drought package but say urgent support still needed
NFU welcomes drought resilience measures but warns immediate financial pressures could undermine farmers’ ability to maintain production next year.
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NewsFood fraud costs UK economy up to £2 billion annually, study finds
University of Portsmouth researchers estimate food fraud costs the UK economy up to £2 billion annually, displacing sales of genuine goods.
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NewsUniversity of Reading creates first entirely British chocolate bar since 1932
A chocolate bar made entirely from British-grown cocoa, sugar and milk is putting global cocoa supply resilience in the spotlight.
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NewsArla warns skills gap threatens British food production
Eight in ten Arla farmers with vacancies struggle to find skilled applicants, raising concerns over Britain’s future food production workforce.
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NewsFDA targets longstanding GRAS loophole but UPF definition remains unpublished
The US Department of Health and Human Services proposes mandatory GRAS notifications but leaves the UPF definition still unresolved.
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NewsM&S calls for simpler fibre messaging as UK intake gap persists
M&S says technical authorised fibre claims make it harder to communicate health benefits clearly as most UK adults fall short on intake.
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NewsSeaweed coating keeps strawberries fresh longer without refrigeration
UBC researchers say a seaweed-derived coating could extend strawberry shelf life and reduce reliance on cold-chain refrigeration.
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NewsCDC links 345 Salmonella cases to recalled Mexican jalapeños
US authorities have launched a recall of Mexican jalapeños after a Salmonella outbreak made 345 people ill across 27 states.
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NewsFour arrested as NFCU seizes 4.25 tonnes of illegal meat
Authorities have arrested four men, seized 4.25 tonnes of illegal meat and launched a criminal investigation following a Dudley operation.
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NewsNFU urges government to prioritise water as drought threatens UK food production
Farm leaders urge ministers to prioritise agricultural water access as drought restrictions intensify pressure on crops, livestock and domestic supplies.
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NewsIndustrial poultry farming accelerates Campylobacter spread, Oxford study finds
Oxford researchers link industrial poultry expansion to faster Campylobacter spread, bacterial adaptation and growing antimicrobial resistance risks across food systems.
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NewsMRC and BHF invest in new £72m UK Obesity Research Institute
The institute will unite obesity research, cardiovascular science and industry to accelerate targeted prevention, treatment and improved national health outcomes.
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NewsMcVitie’s owner pladis targets doubling sales of better-balanced products by 2030
McVitie’s owner pladis aims to double volumes from better-balanced products through reformulation, innovation and expansion into additional markets by 2030.
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NewsIAFP 2026: USDA outlines Salmonella SAFE strategy as FDA tightens chemical oversight
US regulators set out plans to accelerate Salmonella action, strengthen traceability and tighten food chemical oversight at IAFP 2026.
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NewsBezos Centre for Sustainable Protein launches accelerator to scale future food innovation
The equity-free accelerator links sustainable food ventures with manufacturers, pilot facilities and investors to accelerate commercial scale-up and market adoption.
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NewsGatorade study identifies women’s hydration and fuelling gaps
GSSI research finds widespread dehydration, sodium replacement and carbohydrate intake shortfalls, strengthening calls for more personalised guidance for active women.
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NewsFDA revokes Orange B authorisation and targets Citrus Red No. 2
The FDA has revoked Orange B and targeted Citrus Red No. 2 as manufacturers move away from petroleum-based synthetic dyes.