Adventures in the world’s only carbon-negative country
By Ruth Davison
China-Taiwan conflict: prepare for a tectonic shock to the global food system
By Professor Chris Elliott
From the floor of IAFP 2025: AI moves beyond hype to deliver concrete food safety solutions
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
Spectroscopic Analysis of Food Dyes: Ensuring Colour Consistency
In this webinar we will demonstrate the ability to assess a material’s colour using UV-Visible instrumentation. These analyses consist of determining the colour of multiple food dye samples, as well as how to determine the colour difference between samples.
China-Taiwan conflict: prepare for a tectonic shock to the global…
By Professor Chris Elliott
Tackling invisible threats: allergen and pathogen risks in food manufacturing
By Holly Lee, Patrick McNamara, Rebecca Sudworth, Sung Poblete
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
Food safety in the age of transparency report by New Food
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.