All Contaminants & residues articles
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NewsBreast Cancer UK urges switch from plastic cooking utensils over food-contact chemical concerns
The charity warns heat and wear may drive chemical migration into food as pressure builds for tighter UK food-contact material rules.
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ArticleCombining modern approaches in food pathogen detection with smarter control strategies
As food safety laboratories strive for faster, reliable, and audit-ready pathogen detection, success depends on more than advanced molecular methods. Robust workflows, contamination control, and compliance are now just as critical as PCR performance.
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NewsFerrero recalls selected Nutella bakery products across UK and Europe
The precautionary withdrawal affects selected batches distributed across seven European markets, with only Nutella Croissant impacted in the UK.
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OpinionMicroplastics, PET packaging and the need for standardised science
Microplastics are a growing concern for consumers and the food industry. But how much of the coverage reflects the evidence? Laura Stewart, Executive Director at NAPCOR, argues that conclusions about PET should be based on robust science and its long-established safety record.
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NewsLandmark study finds PFAS in every Tesco food product tested
University of Birmingham analysis detects forever chemicals across Tesco products, adding to growing pressure for tighter food safety controls.
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NewsUnsafe food causes 866 million illnesses and 1.5 million deaths annually, WHO reports
WHO estimates find unsafe food causes 866 million illnesses and 1.5 million deaths each year, with children and low-income regions hardest hit.
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NewsNestlé and Danone face fresh scrutiny after baby food microplastics findings
Greenpeace-backed research detected thousands of microplastic particles in baby food pouches, raising concerns over packaging safety and infant exposure.
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ArticleThe forever challenge: how the food industry must rise to meet PFAS
Thousands of compounds, a compliance environment that shifts at both federal and state level, and exposure routes that begin long before food reaches a factory gate, PFAS were always going to be a difficult problem. What is becoming clearer is just how long the food industry will be living with them – and how much the science of detecting them will have to keep pace.
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OpinionThe sustainability vs food safety quandry: saving the planet while risking food safety
Food safety and sustainability are inseparable, explains Professor Chris Elliott, noting the uncomfortable realisation that improvements to one often lead to weakness in the other. Read about why food safety frameworks must evolve alongside circular economy policies to realise the benefits of food innovation.
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News‘Forever Chemicals’ findings spark calls for tougher PFAS regulation in UK waters
Researchers urge tighter PFAS regulation after toxic chemicals were found across marine species, wastewater and coastal waters in the Solent.
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NewsResearchers develop AI-powered digital twin system for vineyard water management
International research team combines AI, satellite connectivity and extended reality to improve vineyard irrigation efficiency and crop traceability.
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NewsLargest-ever FDA testing of infant formula confirms low contaminant levels
Largest-ever FDA infant formula study finds most products meet high safety standards while regulators pledge tighter oversight and transparency.
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NewsCold plasma reduces peanut allergenicity by nearly 70 percent, study finds
McGill University research shows cold plasma treatment cuts peanut allergenicity by nearly 70 percent, potentially enabling safer ingredients for foods.
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NewsFood packaging may release 1,000 tonnes of microplastics into food annually, report suggests
Global research suggests food packaging could release around 1,000 tonnes of microplastics into food each year, highlighting predictable exposure risks and prevention opportunities.
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NewsMPs urge PFAS restrictions in food packaging and cookware
UK MPs call for restrictions on PFAS in food packaging, cookware and agriculture amid concerns over contamination and human exposure.
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NewsAldi recalls honey roasted salmon fillets over incorrect use-by date
Discount retailer pulls salmon product nationwide after labelling error extended shelf life by two months, prompting a food safety warning.
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NewsHigh prenatal PFAS exposure linked to increased childhood asthma risk
Study of more than 11,000 Swedish children finds significantly higher asthma rates where mothers experienced very high PFAS exposure during pregnancy.
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NewsDetecting trace pathogen levels does not always mean health risk, study finds
Researchers warn ultra-sensitive pathogen tests may trigger unnecessary recalls and food waste despite trace detections posing limited health risk.
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NewsEuropean Commission launches AI TraceMap tool to combat food fraud and outbreaks
The AI-powered TraceMap platform aims to speed detection of food fraud, contamination and outbreaks across EU agri-food supply chains.
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NewsNSF launches tiered UK food auditing service to support hygiene compliance
NSF unveils three-tier auditing programme to help UK hospitality and retail operators improve hygiene, manage risk and meet evolving regulations.