All Clean label, natural & reformulation articles
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ArticleFrom science to shelf: the rise of pet gut health innovation
Elisabetta Pierangelo, Global Vice President of Research & Development at Mars Pet Nutrition, reveals the latest research that is helping to reshape pet food formulation strategies that prioritise gut health for optimum overall wellness.
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NewsNestlé to remove artificial colours from products globally by end of 2026
Nestlé will remove artificial colourings worldwide by end of 2026, as manufacturers face rising pressure to simplify recipes and reduce synthetic additives.
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NewsNew Listeria label proposed for ready-to-eat foods such as smoked salmon
DTU National Food Institute researchers say a voluntary “STABILISED” label could help consumers identify ready-to-eat foods that prevent Listeria growth and reduce infections.
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ArticleHow wellbeing will drive food sector’s next phase of growth
Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ahead of the curve by catering to the distinct yet varying needs of today’s consumer.
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NewsBritish Nutrition Foundation report urges action to close fibre gap
New report reveals just four percent of UK adults meet fibre recommendations and highlights major opportunities for reformulation across foodservice and retail.
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NewsNPM reforms could drive costs 50 times above government estimates
Oxford Economics finds proposed Nutrient Profiling Model reforms could impose multimillion-pound costs and reduce the availability of some healthier food options.
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NewsDanone to acquire MADE Group to accelerate APAC nutrition growth
Danone will acquire Australia’s MADE Group and take full control of its dairy venture, boosting its healthy nutrition business across APAC.
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NewsNestlé rolls out regenerative wheat across 1.5 billion KitKat bars
Nestlé has introduced regeneratively farmed British wheat into KitKat production through a new partnership with Wildfarmed.
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NewsLancet study links Chile food reforms to lower childhood obesity risk
Research published in The Lancet suggests Chile’s combined food labelling, marketing and school food reforms plausibly reduced obesity risk in young children.
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NewsArla research exposes Britain’s growing nutrition gap
Arla research highlights widespread nutrient deficiencies and affordability barriers, prompting calls for industry-wide action to improve diets.
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NewsIngredion agrees terms of £2.7bn acquisition of Tate & Lyle
The board-approved deal would combine Ingredion’s texture and sugar reduction expertise with Tate & Lyle’s strengths in mouthfeel, sweetening and fortification.
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ArticleThe evolution of bioactivity: how women’s health needs could reshape the ingredients industry
Emerging research on creatine, collagen and glutathione is challenging long-held assumptions about the role of bioactive ingredients in women’s health. Enzym Groups Olena Krasovska considers the implications for ingredient innovation, formulation and functional food development aimed at supporting healthy ageing.
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NewsTate & Lyle expands plant-based sweetener innovation partnership with BioHarvest Sciences
The expanded BioHarvest collaboration targets flexible next-generation sweeteners as food manufacturers respond to rising global demand for sugar reduction solutions.
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ArticleThe challenge of reducing saturated fat without compromising flakiness and lift
Demands for clean-label, delicious products that also meet HFSS requirements may seem contradictory, but there is a solution – and it’s nuanced.
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NewsTate & Lyle shares surge amid £2.7bn Ingredion takeover bid talks
The potential takeover would combine two major reformulation specialists as demand grows for healthier food and beverage ingredients solutions.
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NewsWaitrose targets cleaner-label demand with nitrite-free ham range
Waitrose expands its nitrite-free range as health-conscious shoppers drive soaring demand for cleaner-label processed meat products.
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NewsBluegrass Ingredients targets formulation flexibility with expanded citrus powder portfolio
Bluegrass Ingredients is highlighting its citrus juice powder range as manufacturers seek stable, versatile flavour systems that support longer shelf life, simplified handling and consistent citrus delivery across multiple food applications.
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NewsFable mushrooms launch in Waitrose as plant-based market evolves
Chef-founded mushroom brand Fable enters UK retail through Waitrose as demand grows for minimally processed plant-based ingredients.
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NewsFDA ‘healthy’ label drives healthier snack choices and a price premium
Study finds FDA-backed “healthy” labels increase healthier snack purchases and price premiums, highlighting the commercial power of credible regulatory endorsements.
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ArticleActive lifestyle nutrition: from high-intensity sports to structural everyday performance
As active lifestyle nutrition expands beyond sports products into everyday wellness, Riya Jain explores how advances in protein systems, fibre integration and formulation design are reshaping the category’s next phase.