All Clean label, natural & reformulation articles – Page 10
-
NewsNew FSA campaign warns parents: Don’t give slushies containing glycerol to under-7s
New FSA campaign warns parents to avoid giving children under 7 slushies with glycerol this summer amid growing health concerns.
-
NewsCoca-Cola sidesteps Trump's claim it’s switching corn syrup for cane sugar
After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand’s US drinks.
-
NewsUS ice cream makers agree to remove artificial dyes as FDA approves new natural colour
Major US dairy brands pledge to eliminate synthetic colours from ice cream by 2028 as FDA approves new natural blue food dye.
-
NewsFSA issues Dubai Chocolate peanut allergy alert for businesses and consumers
A popular Dubai-inspired chocolate containing undeclared peanuts is being recalled, with the FSA urging UK businesses and consumers to act swiftly to avoid serious allergy risks.
-
NewsJams peanut butter and jelly sandwich launches nationwide in Walmart stores
New health-forward peanut butter and jelly sandwich brand Jams hits Walmart stores, offering clean-label convenience for athletes, parents and busy snackers.
-
NewsBread sold in Kroger and Walmart recalled over hazelnut allergen risk
Hartford Bakery recalls six lots of bread sold at Kroger and Walmart after hazelnuts were found in products mislabelled as plain white bread.
-
NewsMcDonald’s Snack Wrap returns to US today
McDonald’s Snack Wrap returns on 10 July 2025 in Spicy and Ranch flavours after nearly a decade off menus, satisfying fans who never stopped asking for its comeback.
-
NewsMcDonald’s launches Spicy McMuffin to celebrate 50 years of breakfast classic
The fast food giant spices up its US breakfast menu with a limited-time Spicy McMuffin range to celebrate 50 years since its iconic nationwide launch.
-
ArticleBreaking the mould: a Win-Win solution to chocolate’s cocoa crisis
Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.
-
NewsHershey joins growing food industry push to remove synthetic dyes by 2027
Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory pressure.
-
NewsStarbucks releases new limited-time Firework Frappuccino for Fourth of July
Starbucks celebrates Independence Day with a bold, colourful Firework Frappuccino available across US stores for one week only.
-
NewsUK Government launches Healthy Food Standard mandating healthier products
UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS burden.
-
NewsProtein-rich grasshopper bread developed to combat future food insecurity
Mexican scientists develop sustainable insect-based bread to address global protein demand and combat food insecurity by improving nutritional intake without altering daily diets.
-
NewsFSA launches support service for UK cultivated meat companies
The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to market faster.
-
NewsSynthetic dyes found in 1 in 5 US packaged foods and drinks
Research finds widespread use of synthetic dyes in US packaged foods and drinks as FDA pushes phase-out amid growing health concerns, especially for children’s products.
-
ArticleUnlocking value through product reformulation: why mouthfeel matters more than ever
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
-
NewsConsumer disgust will block edible insects as viable meat alternative, researchers warn
New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative, despite sustainability benefits.
-
ArticleGLP-1 supplements for weight management: what Vitafoods Europe 2025 taught us
Glucagon-like peptide-1 (GLP-1) supplements stole the spotlight at Vitafoods Europe 2025 in vibrant Barcelona (20-22 May). The undeniable impact of GLP-1 agonists on global health and nutrition left no seat unclaimed, as the only appetite left unsuppressed was for clarity on how the drug will shape the nutraceuticals industry.
-
NewsMcDonald’s June menu adds 'iconic' Big Arch burger and returning fan favourites
McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery across the UK.
-
NewsKraft Heinz and General Mills to remove artificial dyes from all products by 2027
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.