All Clean label, natural & reformulation articles – Page 3
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NewsGlobal water bankruptcy declared as UN warns food systems at risk
UN report warns irreversible water losses threaten global food systems, urging governments to reset policy before shortages destabilise agriculture and markets.
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ArticleUK’s junk food ad ban has landed – but gaps in obesity policy remain
As the UK’s junk food advertising ban comes into force, it marks a significant shift in obesity policy with real implications for marketing and reformulation. Drawing on international comparisons, New Food Deputy Editor Ben Cornwell explores what the ban may change in practice and where its limits begin to show.
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NewsBeyond Meat expands into functional beverages with plant-based protein drink range
Beyond Meat moves beyond meat alternatives, launching a plant-based protein drink range targeting the fast-growing functional beverage market.
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NewsTufts University and Good Food Institute rescue cultivated meat lines for open industry use
Tufts University and the Good Food Institute are salvaging cell lines from closed startups to accelerate scalable cultivated meat development worldwide.
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NewsBamboo emerges as promising sustainable superfood in global academic review
First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct preparation is essential.
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NewsFSA launches new food supplement safety guidance as January health kick boosts demand
The FSA has published new safety guidance to help consumers buy and use food supplements as demand increases during the January health kick.
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NewsUS resets dietary guidelines, backing more protein and fewer ultra-processed foods
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
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OpinionFood fraud 2026 and beyond: new targets, tactics and risks
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
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NewsPepsiCo partners with Siemens and NVIDIA to roll out AI digital twins across its supply chain
Food and drink giant PepsiCo is piloting AI-driven digital twins to redesign factories and warehouses, lifting throughput and cutting investment costs.
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NewsMarks & Spencer launches Nutrient Dense range amid UK nutrient gaps and GLP-1 uptake
Marks & Spencer launches a nutrient-dense range responding to UK nutrient gaps and changing eating habits driven by GLP-1 uptake.
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NewsUK junk food advertising ban comes into force
The new UK ban on junk food advertising before 9pm and online targets childhood obesity and forces change across food marketing.
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NewsTesco recalls Free From Christmas Chocolate Flavoured Cupcakes over undeclared milk allergen risk
Tesco is recalling Tesco Free From 4 Christmas Chocolate Flavoured Cupcakes after undeclared milk was identified, posing a risk to allergy sufferers.
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NewsMorrisons and Applied Nutrition launch GLP-1 friendly ready meal range
Morrisons partners with Applied Nutrition on a landmark licensing deal, launching 53 high-protein products including the UK’s first GLP-1 friendly supermarket ready meals.
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NewsStudy links full-fat cheese and cream consumption to reduced dementia risk
Long-term Swedish research suggests eating full-fat cheese and cream may be associated with lower dementia risk, challenging established dietary advice.
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NewsFungi fed on plant remnants produce high-quality protein to fortify plant-based diets
New study shows fungi grown on plant remnants produce high-quality protein to fortify plant-based diets and reduce nutrient deficiency risks.
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NewsNestlé extends Materna range with nutrition solutions for every stage of motherhood
Nestlé expands its maternal nutrition solutions through the Materna range, offering science-led staged support from pre-conception to post-birth recovery.
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ArticleA Food Safety Carol: the reckoning of CD Screege
Inspired by A Christmas Carol, this fictional narrative follows a global food executive forced to confront the human cost of his decisions. Drawing on real world failures and insights from Dr Darin Detwiler and international food safety leaders, the story explores how culture, leadership and risk shape outcomes across the ...
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NewsGreencore clears final CMA hurdle to seal £1.2bn Bakkavor acquisition
Watchdog approval clears path for Greencore’s £1.2bn Bakkavor acquisition after chilled sauces concerns resolved through Bristol site divestment.
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NewsFSA issues food safety warning urging allergy sufferers to avoid Dubai-style chocolate
The regulator urges caution as some Dubai-style chocolate lacks allergen labelling amid festive demand and TikTok-driven popularity.
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Newsofi surpasses emissions and farmer income targets to future-proof cocoa supply chains
Ingredient supplier ofi exceeds climate and living income milestones, reinforcing long-term cocoa supply chain resilience for food manufacturers.