All Clean label, natural & reformulation articles – Page 4
-
News
Aldi issues Christmas food recall as mozzarella sticks pulled over undeclared egg allergen
Aldi has pulled its Perfect Christmas Mozzarella Sticks in Blankets after an undeclared egg allergen was found, marking its second Christmas food recall.
-
NewsMost comprehensive study to date maps health benefits and risks of plant-based diets for children
New research explores how plant-based diets affect children’s health, revealing heart benefits alongside risks of nutrient deficiencies without careful planning.
-
NewsTesco recalls Aubergine Katsu Bao Buns over undeclared milk risk
Tesco has recalled its aubergine katsu bao buns across the UK due to undeclared milk, raising safety concerns for allergy-sensitive consumers and vegans.
-
ArticleUPF & HFSS – the new state of play
Lewis Wallis and Dr Samuel Dicken summarise the major developments from 2025 and reflect on what we might expect in the next year as science and policy continue to evolve around ultra-processed foods (UPFs) and foods high in fat, sugar and/or salt (HFSS).
-
NewsMPs and Paul McCartney back letter opposing EU plant-based meat naming ban
Cross-party MPs and Paul McCartney urge EU to drop plant-based naming ban, warning it risks confusion, higher costs and climate progress.
-
NewsSingapore team develops two novel methods to enhance carob flavour in chocolate alternatives
Scientists in Singapore have developed two natural processing techniques that significantly improve carob flavour, offering manufacturers a climate-resilient alternative to cocoa.
-
NewsFSA and FSS issue first safety guidance for lab-grown meat market
New UK safety guidance sets clear expectations for lab-grown meat, defining evidence requirements and regulatory standards ahead of future product approvals.
-
NewsMars invests $20m to accelerate sustainable rice sourcing by 2030
The company aims to strengthen long-term supply chain resilience by 2030, supporting farmers to adopt climate-smart techniques that improve yields sustainably
-
NewsHeineken research shows cultural shift powering global alcohol moderation movement
Heineken’s global study finds consumers confidently choosing low- and no-alcohol drinks, reflecting a powerful cultural shift toward moderation and responsible consumption.
-
News
Aldi recalls Christmas chocolate treat over allergy risk as it may contain peanuts
Aldi recalls its Dairyfine Salted Caramel Filled Gonks Christmas chocolate treat after discovering it may contain peanuts, triggering an allergy safety alert.
-
NewsEU bioeconomy strategy 2025 sets sights on sustainable growth
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
-
ArticlePlastic chewing gum: a hidden health threat to young consumers
Despite acknowledgement of the negative environmental impact of discarded gum, impacts on health have largely gone unreported. Here, Cuong Cao from Queen’s University Belfast and founder of Nuud Keir Carnie relay startling study results quantifying the levels of microplastics leached into the body from these polymer gums, highlighting the need ...
-
NewsNIZO and University of Twente launch device tracking how ingredients affect cognition
NIZO and the University of Twente have launched a Gut–Brain Axis on Chip that tracks how nutrients affect brain function, offering food innovators an animal-free testing solution.
-
NewsNestlé maps cocoa diversity to safeguard future chocolate production
Nestlé and global researchers have created a 96-variety cocoa collection covering 95 percent of worldwide genetic diversity to strengthen future of chocolate production.
-
NewsBarilla unveils global food innovation centre in Parma
Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development across pasta, sauces and bakery.
-
NewsUK extends sugar tax to milkshakes and RTD coffees to curb obesity
The UK will extend its sugar tax to milkshakes and RTD coffees, pushing manufacturers to reformulate products as part of efforts to curb obesity.
-
WebinarThe science of next-gen ingredients: fermentation, formulation and function
The webinar explored how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
-
News
Tesco recalls Celery, Fruit and Nut Salad over undeclared mustard allergen risk
Tesco has recalled a popular Celery, Fruit and Nut Salad after undeclared mustard posed a serious safety risk for allergy sufferers.
-
NewsNew systematic review reveals strongest early-life risk factors for childhood obesity
A comprehensive new review of 177 global studies has pinpointed the strongest maternal and infant factors linked to childhood obesity in the first 1,000 days of life, offering insights to guide early prevention strategies.
-
NewsAKA Foods secures $17.2 million seed funding to launch world’s first secure AI system for food innovation
AKA Foods has secured $17.2 million in seed funding to launch AKA Studio, a secure AI platform transforming food product formulation. By combining sensory data, R&D insights and intelligent AI assistants, the system accelerates innovation cycles, supports clean-label reformulation, and helps food companies bring healthier, more sustainable products to market ...