All Clean label, natural & reformulation articles – Page 8
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NewsFSA opens consultation to authorise the UK's first CBD food products
The 12-week consultation, running until 20 November, aims to establish the first regulatory pathway for UK CBD food products.
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NewsStarbucks Pumpkin Spice Latte returns to US for 2025 with new pecan oatmilk drinks
Starbucks’ Pumpkin Spice Latte returns on 26 August 2025, accompanied by the new Pecan Oatmilk Cortado, returning seasonal drinks, and autumn food items.
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NewsBaby food industry given 18 months by UK Government to cut sugar and salt
Manufacturers have 18 months under new UK guidelines to cut sugar and salt in baby food and improve labelling.
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NewsLidl launches Live Well logo to highlight healthy, sustainable products
Lidl GB launches Live Well logo, helping shoppers quickly identify own-label products that are both healthier and environmentally sustainable.
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NewsNestlé develops chocolate-making technique to maximise cocoa fruit yield
Nestlé unveils a new patented chocolate-making process designed to increase cocoa yield by using up to 30 percent more of the cocoa fruit.
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ArticleWhy the Walls ice cream recall is a wake-up call for food safety
When a labelling error forced Walls to recall thousands of ice creams, supply chains were disrupted and the incident attracted widespread attention across the UK. In this article, Pete Gillett of Marketpoint Recall explains the key lessons in food recall management and how smart preparation can help brands prevent costly ...
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NewsMIT scientists create new fortification method to combat global nutrient deficiency
The new fortification method aims to boost nutrients like iron and iodine in food and drink without altering taste or texture.
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NewsPlant-based U-turn: Daniel Humm to reintroduce meat at New Yorks Eleven Madison Park
Chef Daniel Humm makes a major U-turn at Eleven Madison Park, reintroducing meat to the formerly all-vegan menu. Discover what this means for the future of the plant-based food industry.
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NewsCadbury Crunchie chocolate bar multipacks see significant plastic cut in Tesco trial
Mondelēz and Tesco launch a UK trial replacing plastic overwrap with stickers on Cadbury Crunchie chocolate bar multipacks, cutting plastic by 60 percent.
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NewsAsthma drug shows strong promise as breakthrough food allergy treatment
Northwestern study finds asthma drug Zileuton nearly eliminates food-induced anaphylaxis in mice entirely by targeting a newly discovered immune pathway.
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NewsFDA issues Class II recall over mislabelled NuNaturals sweeteners
FDA upgrades NuNaturals sweetener recall to Class II after label mix-up involving stevia and monk fruit products.
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NewsUltra-processed foods make up over half of US calorie intake, CDC finds
New CDC data reveals US diets are dominated by ultra-processed foods, especially among children, though consumption has dipped slightly in recent years.
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NewsCornell scientists develop algae-based blue dye to replace synthetic food colourants
The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers.
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NewsFour arrested on suspicion of fraud in counterfeit rice investigation
Four arrested as part of food crime investigation uncovering counterfeit basmati rice, as the FSA steps up action against food fraud in the UK.
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NewsTesco launches limited-edition birthday cake sandwich in meal deal
Tesco’s Victoria sponge-inspired birthday cake sandwich hits 1,000 stores for four weeks as part of its meal deal offer.
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Lidl recalls chicken product following milk allergen labelling oversight
Lidl recalls its Red Hen 4 Tempura Chicken Steaks after failing to clearly emphasise the milk allergen in bold on the label.
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NewsPrecision fermentation unlocks safe, nutritious brewed chicken protein for pet food
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
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ArticleFSMA 204, psychoactive compounds and more: food safety insights from IAFP 2025
As IAFP 2025 draws to a close, New Food’s Assistant Editor Ben Cornwell highlights four key sessions that shaped this year’s vital food safety discussions.
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ArticleEngineering compliance: ingredient innovation driving the future of non-HFSS products
ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead of the January 2026 deadline.