All Clean label, natural & reformulation articles – Page 2
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NewsStarbucks expands portfolio with high-protein ready-to-drink coffee range
Starbucks launches Coffee & Protein RTD beverages with 22g protein, expanding its functional drinks portfolio as demand grows for nutrient-rich coffee.
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Global chocolate giants unite under TogetherCocoa Foundation to strengthen cocoa supply chain
Mars, Nestlé, Mondelēz, Hershey and Lindt join forces in Geneva to tackle farmer incomes and secure cocoa supply resilience.
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NewsArla makes €300m investment in Swedish cheese dairy
Arla Foods confirms €300m investment in new Götene cheese dairy, doubling milk intake and boosting Swedish self-sufficiency and food security.
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NewsTate & Lyle and Manus launch Yume stevia sweetener brand
New Yume stevia sweetener brand promises scalable sugar reduction, secure supply and strong taste performance for global food and drink manufacturers.
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NewsNUS fermentation breakthrough boosts kombu nutrition and flavour
The new co-fermentation technique boosts nutrient absorption, probiotics and flavour, opening commercial opportunities for functional seaweed foods, beverages and next-generation plant-based products worldwide.
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NewsBia Analytical launches Cocoa Consortium to strengthen fraud detection and transparency
New initiative aims to improve cocoa supply chain transparency amid sustained market volatility and authenticity risks.
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NewsEuropean Commission’s JRC launches certified reference material to improve cereulide toxin detection in food
JRC launches certified reference material to improve cereulide toxin measurement, helping laboratories enhance food safety testing and protect consumers worldwide.
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NewsPlant-based food demand returns to growth amid scratch cooking surge
Rising demand for protein and fibre-rich vegetable-led meals boosts plant-based sales, as UK shoppers seek healthier, natural foods and cooking control.
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NewsNestlé Vital nutrition drinks target growing demand for healthy ageing
Nestlé launches Vital nutrition drinks, expanding into healthy longevity as demand rises for solutions supporting energy, recovery, vitality and sleep.
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NewsGLP-1 boom set to disrupt UK dairy demand, AHDB analysis finds
Rising use of GLP-1 weight-loss drugs is shifting UK eating habits, cutting high-fat dairy but boosting demand for protein-rich, nutrient-dense products.
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NewsMars and PepsiCo join global leaders to launch GenAI playbook for food R&D
Six multinational innovation leaders unveil practical guide helping R&D teams scale generative AI, unlock data value and accelerate breakthrough innovation across food and consumer sectors.
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ArticleThe return to real: navigating food reformulation and consumer trust in 2026
As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation in 2026.
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NewsMcCain launches regenerative ‘UK Farm of the Future’ in Yorkshire
McCain is opening a regenerative farming research site in North Yorkshire, helping British growers boost resilience amid climate, soil and policy pressures.
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News£3m BBSRC and Defra funding to accelerate healthier UK food innovation
New £3 million UK programme will unite bioscience and industry to accelerate healthier, sustainable food products and processing innovations.
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ArticlePositioning prebiotics, postbiotics and fermentates in gut health innovation
Reflecting on the progression of the gut-health ingredients market, Shivani Srivastava shares landmark developments from recent months that indicate future direction and focus for the industry.
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NewsDanone urges UK Government to define ‘healthy food’ amid HFSS shake-up
Danone urges UK Government to set a clear definition of healthy food as HFSS proposals risk confusing consumers and industry.
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NewsReducing salt in breads and packaged foods could significantly reduce heart disease risk
New studies suggest modest sodium cuts in everyday bread, takeaway and packaged foods could prevent thousands of heart attacks, strokes and deaths in France and the UK.
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NewsMondelēz opens CoLab Tech R&D accelerator to global snack start-ups
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme.
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NewsArla to centralise UK chilled supply chain with new Northamptonshire distribution centre
The new automated distribution hub will consolidate Arla’s chilled pallet operations, strengthening resilience, efficiency and sustainability across its UK dairy supply chain.
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NewsFDA seeks industry input on stricter gluten labelling transparency
FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide.