All Automation, AI & digital manufacturing articles
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ArticleTurning data into insight: GFSI panel examines AI’s role in food safety risk detection
Food safety leaders at GFSI Vancouver say AI and advanced analytics are transforming how companies detect and prevent risks across global supply chains.
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NewsNestlé-backed AI pilot cuts food waste and redistributes nearly 500,000 meals
Nestlé-backed AI pilot identifies surplus food in real time, helping manufacturers cut waste and redistribute nearly 500,000 meals.
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ArticleHarnessing technology and innovation to ensure safe food for all
Technology is transforming food safety. Elizabeth Andoh-Kesson and Franck Pandiani of GFSI explain why digital tools, AI, and real-time data are now essential to protect consumers and streamline supply chains.
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WebinarSmart food safety: implementing AI for risk, compliance and control
Register now to secure your place
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ReportScaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. The Scaling Biotechnology and Novel Foods report explores whow to turn promising science into industrial reality.
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ArticleUnlocking Snack Success in Europe with yeast-based ingredients
The evolution of the European snacks market: from the quest for health to the thirst for flavor experiences. As consumer demand for healthier and more sustainable snack options grows, manufacturers must adapt by using innovative yeast-based ingredient solutions. Biospringer offers a range of solutions to meet these challenges and address ...
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NewsAston University and Mondelēz launch flavour filtration research partnership
New research partnership aims to develop membrane filtration technologies that enhance flavours, aromas and nutrients in food products.
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NewsEuropean Commission launches AI TraceMap tool to combat food fraud and outbreaks
The AI-powered TraceMap platform aims to speed detection of food fraud, contamination and outbreaks across EU agri-food supply chains.
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NewsOatly invests $16 million to expand Swedish production plant
Oatly will invest $16 million upgrading its Landskrona plant, increasing production capacity by a third to meet rising global demand.
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NewsBezos Centre Conference 2026: "No Plan B" without alternative protein price parity
In his keynote, GFI President Bruce Friedrich told the Bezos Centre for Sustainable Protein 2026 Conference that meat demand will rise unless alternative proteins reach price and taste parity.
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NewsGovernment backs farmers with £345 million productivity and innovation funding
Government unveils major funding package accelerating farm innovation, productivity and resilience to strengthen profitability and support more affordable food long term.
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NewsNUS fermentation breakthrough boosts kombu nutrition and flavour
The new co-fermentation technique boosts nutrient absorption, probiotics and flavour, opening commercial opportunities for functional seaweed foods, beverages and next-generation plant-based products worldwide.
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NewsUnilever announces Google Cloud partnership to accelerate AI-driven CPG transformation
The Unilever and Google Cloud partnership will harness advanced AI, data and cloud to reshape brand discovery, marketing effectiveness and agentic commerce across operations.
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NewsMars and PepsiCo join global leaders to launch GenAI playbook for food R&D
Six multinational innovation leaders unveil practical guide helping R&D teams scale generative AI, unlock data value and accelerate breakthrough innovation across food and consumer sectors.
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NewsDHL partners with RLCold to transform food cold-chain logistics across North America
DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
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NewsQueen Mary University of London develops handheld AI grape ripeness sensor for winemakers
Queen Mary University of London’s RipenAI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning and quality.
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ArticlePositioning prebiotics, postbiotics and fermentates in gut health innovation
Reflecting on the progression of the gut-health ingredients market, Shivani Srivastava shares landmark developments from recent months that indicate future direction and focus for the industry.
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NewsMondelēz opens CoLab Tech R&D accelerator to global snack start-ups
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme.
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NewsArla to centralise UK chilled supply chain with new Northamptonshire distribution centre
The new automated distribution hub will consolidate Arla’s chilled pallet operations, strengthening resilience, efficiency and sustainability across its UK dairy supply chain.
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