All Automation, AI & digital manufacturing articles – Page 8
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NewsSmart lighting could be key to making vertical farming more cost-effective
Scientists have discovered how tailoring light conditions in vertical farms could reduce energy costs and improve plant health. This breakthrough could help make vertical farming systems more sustainable and scalable, addressing the challenge of feeding a growing global population.
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NewsJohnnie Walker Black Label introduces 90 percent paper-based bottle in Edinburgh trial
Diageo has launched its first-ever 90 percent paper-based bottle for Johnnie Walker Black Label in an exclusive trial at Edinburgh’s Johnnie Walker Princes Street bar. This eco-friendly innovation aims to reduce carbon emissions and marks a significant step in sustainable packaging.
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NewsBiofilm formation on food-contact surfaces presents a growing threat to food safety
New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, which poses a major risk to public health and food quality.
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ArticleProtecting every plate: insights from an American food safety expert at Food Integrity Global 2024
Here, renowned food safety expert Dr Darin Detwiler shares his experience and takeaways from Food Integrity Global 2024…
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NewsRevolutionary shelf life-extending packaging technology under trial across four continents
UK-based OSY Group is piloting its innovative antimicrobial packaging technology across multiple global markets.
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WebinarUnlocking precision: Process NIR’s impact on profitability in food processing
Discover how Process NIR technology from Perten, a PerkinElmer company, can boost profitability in food processing by reducing waste, lowering energy costs, and improving operational efficiency.
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NewsNew report highlights critical need for digital modernisation in supply chains
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
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NewsNew Bezos Centre for Sustainable Protein Launches at NUS
National University of Singapore unveils new facility to advance alternative proteins
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NewsLeading German sports nutrition company selects Centric PLM to drive international growth
German sports nutrition leader, The Quality Group (TQG), adopts Centric Software’s PLM solution to streamline product management, accelerate development, and fuel its international growth strategy.
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NewsMapping food microbiomes: how a new database could enhance food safety and quality
Researchers have unveiled a new database mapping the microbiomes of over 2,500 foods, revealing crucial insights into food safety, quality, and potential health impacts.
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NewsBreakthrough app can measure microplastic emissions from everyday items
Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost tool designed to accurately measure plastic particles from everyday sources such as disposable cups and water bottles.
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NewsChatGPT study bridges the skill gap in precision agriculture
Students without prior coding knowledge successfully program microcontrollers.
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ReporteBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
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Podcast
Episode 56: Innovating in the spirits sector
In the latest episode of Food to Go, Grace Galler is joined by Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, to discuss Malibu's innovation strategies and how changes in consumer preferences and demands is driving new product development in the alcohol market.
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ArticleDecoding demand: How AI can kick start product development
For New Food, the Almond Board of California's Harbinder Maan discusses how ABC has partnered with BOSH! and Tastewise to utilise AI to analyse consumer trends, empowering food manufacturers to innovate with almond-based products that align with rapidly changing market demands.
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Article
Will food security go nuclear?
Following a recent trip to South East Asia, Professor Chris Elliott considers the role that nuclear science and technology can play in tackling food insecurity across the region, and shares his insight into current research and future opportunities in this space.
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NewsResearchers utilising AI to support consumers in US food deserts
University researchers across the US are working to develop a new AI-powered tool that will help businesses operating in food deserts to give more nutritious choices to consumers.
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NewsSuntory Beverage & Food leverages AI on blackcurrant farms to support UK biodiversity efforts
SBF GB&I's project is helping to demonstrate how farm stewardship can go hand-in-hand with wildlife protection and is part of the company's broader commitment to improving biodiversity.
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Podcast
Episode 55: Diving into cultivated fish developments
Food to Go is back and this episode, Grace Galler sits down with Roee Nir, Co-Founder and CEO of Forsea Foods to find out how the company is using groundbreaking cell-cultivation technology, developing sustainable eel unagi, and their plans for market expansion and future innovations.
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NewsMeatly makes history with first European cultivated meat sale authorisation
Regulatory approval has been given to Meatly, making it the first European company to be authorised to sell cultivated meat.