All Analytical testing (LC/GC/MS) articles
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ArticleFrom blind spots to real time insight: the importance of NMR based screening on tackling food fraud
Food fraud quietly erodes margins, undermines consumer trust and distorts fair competition. This article unpacks why traditional controls might miss key signals of adulteration and mislabeling – and how high reproducibility NMR screening, coupled with large, continuously validated databases, has established itself as a novel rapid method for authenticity across ...
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NewsDetecting trace pathogen levels does not always mean health risk, study finds
Researchers warn ultra-sensitive pathogen tests may trigger unnecessary recalls and food waste despite trace detections posing limited health risk.
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NewsAston University and Mondelēz launch flavour filtration research partnership
New research partnership aims to develop membrane filtration technologies that enhance flavours, aromas and nutrients in food products.
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NewsNanoplastics may increase Salmonella virulence, study warns
Researchers find nanoplastics from food packaging may boost Salmonella virulence and biofilm formation, raising emerging questions for food safety.
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ArticleUnpacking the evolving science of pathogen persistence in food processing environments
Even the most robust sanitation programmes cannot fully eliminate pathogen persistence. As biofilms, harbourage sites and genomic surveillance reshape what manufacturers know about contamination risk, persistence is emerging as one of the defining tests of modern food safety.
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NewsEuropean Commission’s JRC launches certified reference material to improve cereulide toxin detection in food
JRC launches certified reference material to improve cereulide toxin measurement, helping laboratories enhance food safety testing and protect consumers worldwide.
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NewsFoodborne antimicrobial resistance threat persists across Europe
EFSA and ECDC warn antimicrobial resistance in foodborne bacteria such as Salmonella and Campylobacter remains high, threatening treatment effectiveness and reinforcing need for coordinated food supply chain action.
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NewsEFSA assesses pathogen growth risks in meat intended for freezing
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
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NewsSingapore team develops two novel methods to enhance carob flavour in chocolate alternatives
Scientists in Singapore have developed two natural processing techniques that significantly improve carob flavour, offering manufacturers a climate-resilient alternative to cocoa.
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NewsEU bioeconomy strategy 2025 sets sights on sustainable growth
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
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NewsNIZO and University of Twente launch device tracking how ingredients affect cognition
NIZO and the University of Twente have launched a Gut–Brain Axis on Chip that tracks how nutrients affect brain function, offering food innovators an animal-free testing solution.
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NewsHow HRMS is transforming contaminant detection in reclaimed water and food crops
As Europe embraces reclaimed water to sustain agriculture, scientists warn that trace contaminants may be entering soils and crops. Learn how advanced HRMS technology helps laboratories identify, quantify and control emerging risks to food safety and compliance.
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ReportGuide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
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NewsWhy monitoring contaminants in water and soil is rising up the food safety agenda
As climate pressures reshape European agriculture and reclaimed water use expands, food safety monitoring is entering a new phase. Advanced HRMS strategies, combined with routine testing and risk assessment frameworks, are giving regulators and industry the tools to protect trust in the food chain.
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NewsWestfalia Fruit’s avocado precision breeding promises resilient new varieties
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
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NewsFSA launches precision fermentation innovation research programme
The new innovation research programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies.
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ArticleProcess NIR in food manufacturing: from calibration to confidence
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.