All Analytical testing (LC/GC/MS) articles – Page 4
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ArticleApplication Notes - Issue 4 2023
Welcome to New Food's Issue 4 2023 Application Notes supplement!
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Whitepaper
The revolution in media preparation
On-demand media preparation and dispensing of up to 100L
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WhitepaperCoffee and tea company improves quality with STARLIMS
The company has seen better sample tracking, faster turnaround times, more accurate reporting, and simplified quality control with STARLIMS platform
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ArticleSuccessfully digitalise your environmental monitoring programme
In today’s world of data and digital transformation, the food industry must harness the value from these new tools. It is also important to avoid ‘mistakes’ by making the wrong investments. bioMérieux’s suite of innovative solutions for augmented diagnostics includes the specialisation in digitalising EMP. Here are a few key ...
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WhitepaperWhy Norwich is a UK hotspot for innovation in food biotech
Norwich Research Park is gaining recognition for research and innovation in areas such as food and nutrition research, healthy ageing and biotech.
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Whitepaper
Case study: Carabao selects STARLIMS for energy drink QC testing
Carabao relies on the wide range of functionalities offered by the STARLIMS Platform, with a high level of automation and digitalization.
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ArticleGuide to Testing: Get up to date with the latest innovation
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
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WebinarEnhancing food safety analysis with diagnostic ion screening
Watch this webinar to hear from Dr. Karl Oetjen and Dr. Craig Butt, who will share their recent research on nontargeted analysis of food products. Discover how advanced analytical methods can detect unlisted, unexpected, and unwanted ingredients, leading to increased confidence throughout the supply chain, ultimately benefiting consumers
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ArticleExpanding the scope of foodborne pathogen detection: a genomic approach
Detecting pathogens in foods before they cause harm – whether to human health or the manufacturer’s reputation – is an ongoing issue that industry is seeking to address. Valentin Pflüger and Olaf Degen reveal how a new database from Mabritec, based on Bruker technology, introduces a game-changing solution.
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ArticleModified atmosphere packaging and the technology to test it
Even small variations of oxygen, nitrogen, carbon dioxide or water vapour inside a sealed package can have a large impact on product spoilage as well as product attractiveness. For this reason, modified atmosphere packaging testing is necessary to validate the mixture of gases inside sealed containers of food and drinks, ...
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ArticleA new weapon in the fight against food fraud
Mike Clark and Giuseppe Tosto of Bio-Rad explain how the company’s new ID-Check Speciation Solution can help in the battle against mislabeling serious cases of food fraud.
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Whitepaper
Whitepaper: The right model to simplify lab’s quality control
STARLIMS streamlines your lab’s quality control processes, improves efficiencies, and increases productivity with the all-in-one Informatics Platform.
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NewsThe Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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NewsExpert urges Government to fill gaps in food technology legislation
University of Birmingham’s Dr Mariela de Amstalden urges policymakers to take action to improve rules for various food technologies.
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ArticleeBook: The Field Guide to Food Powder Characterization
Discover the key to unlocking your food manufacturing potential with our new eBook, The Field Guide to Food Powder Characterization. Gain insights into particle size analysis, laser diffraction techniques, and additive influences to optimise product quality and reduce costs.
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WebinarEdible oil processing: How to monitor elements and compounds
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.
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ArticleApplication Note Supplement – Issue 2 2023
Welcome to New Food's Issue 2 2023 Application Notes supplement!
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ArticlePotential uses of bacteriophages for microbial meat safety
María Lavilla and Estibaliz Ruiz-Santamaria from AZTI-BRTA share the benefits of applying bacteriophages throughout the food chain in the fight against AMR.
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WhitepaperIdentifying key sensory-active flavour compounds in plant‑based tuna
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
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WhitepaperQuality control of edible oils with FT-NIR Spectroscopy
Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.