All Analytical testing (LC/GC/MS) articles – Page 6
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ArticleCultivated Meat: From rarity to reality
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves.
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ArticleFood Safety - Rethinking recalls and mycotoxin analysis
Download our in-depth focus on food safety to get expert insight from two foremost food industry experts on mycotoxin analysis and product recalls.
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NewsGrant given to reduce food bacterial contamination detection time
A Mason Associate Professor has received $35,000 from Intellifoods Labs to research reducing the time taken to detect the presence of bacteria in food samples.
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WhitepaperApplication Note: LECO BT4D GCxGC comprehensive evaluation of scotch whisky
Comprehensive Evaluation of Scotch Whisky Aroma Profiles using SPME GCxGC-TOFMS
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ArticleThe "world's first" cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.
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WhitepaperWhitepaper: Fast LECO GC-TOFMS and hydrogen carrier gas
FAST GC-TOFMS and Hydrogen Carrier Gas: An Enhanced Solution for the Analysis of Citrus Essential oils using the LECO BT GCTOFMS
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ArticleApplication Note Supplement - Issue 6 2022
Welcome to New Food's Issue 6 2022 Application Notes supplement.
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WhitepaperBrochure: Food Safety Testing Capabilities
Food Safety Testing Brochure. This brochure details various workflow solutions and best-in-class products that suit your testing needs.
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WhitepaperWebinar: Microbial monitoring in infant formulas
Looking for a Needle in a Haystack: Microbial Monitoring in Infant Formulas - Webinar
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WhitepaperVideo: Analysis of Peroxide residue in food
Three minutes training video on analysis of peroxide in food product
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WhitepaperApplication note: MC-Media Pad® for hygiene monitoring
Suitability of MC-Media Pad® for Hygiene Monitoring
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WhitepaperWebinar: Qualification of aseptic filling lines
Webinar for the Beverage Industry: Qualification of Aseptic Filling Lines