Featured content
Decoding the hidden structure of modern foods: how TD-NMR is supporting plant-based innovation
Unlocking the secrets of plant-based foods, Dr Kevin Nott at Oxford Instruments shows how TD-NMR helps scientists understand water and fat at a molecular level, shaping the next generation of meat and dairy alternatives.
ArticleActive lifestyle nutrition: from high-intensity sports to structural everyday performance
As active lifestyle nutrition expands beyond sports products into everyday wellness, Riya Jain explores how advances in protein systems, fibre integration and formulation design are reshaping the category’s next phase.
ArticleSafeguarding food safety in a world of shifting supply chains
On the floor of the GFSI Conference 2026 in Vancouver, New Food spoke with GFSI Interim Director Elizabeth Andoh-Kesson about the challenges of building resilient food safety systems as supply chains grow more complex.
ArticleHuman milk oligosaccharides transition from infant formula to functional ingredients
Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new class of functional food ingredient beyond infant nutrition, selectively supporting beneficial gut bacteria and immune function.
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Whitepapers
WhitepaperNorwich scientists create vitamin enriched tomatoes
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
WhitepaperHow an Act of Parliament has transformed the future of banana technology in Norwich
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for researchers and food biotech companies at Norwich Research Park.
WhitepaperInvest in prevention: Watch Ammeraal Beltech XMD Technology in action!
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
WhitepaperAdvanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food
Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
WhitepaperVideo: Why does food safety matter?
Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor technologies designed for the food industry.
WhitepaperNorwich Research Park’s food spin-out companies
Norwich Research Park’s enterprise strategy is supporting a hotbed of food-based spin-out companies
WhitepaperWhitepaper: The evolution of the protein value chain
Bühler's Application Centers innovate protein processing, enhancing sustainability through advanced fractionation and membrane filtration technologies
WhitepaperVideo: Training on toxicity pathways and chemical kinetics
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.