Charlie Hennig
Charlie Hennig is a regulatory lawyer specialising in product regulation and food law at Osborne Clarke. She advises international retailers, food manufacturers, distributors and suppliers on a broad range of UK and EU regulatory matters, with a particular focus on food law, consumer safety and sustainability. Advising businesses on emerging food trends is a cornerstone of her practice. Charlie assists clients navigate complex and fast-moving regulatory landscapes, translating legislative developments into clear, practical compliance strategies well ahead of implementation.
ArticleGLP-1 food products must deliver more from less, but what can they claim?
As GLP-1 use changes eating habits, New Food explores viable product development, with Osborne Clarke’s Charlie Hennig examining the claims and regulatory challenges.