PFAS in food: Are you testing for enough?

PFAS testing in food is becoming a more complex technical and regulatory challenge. As regulation expands and analytical methods become more capable, food laboratories and manufacturers face a practical question: how much PFAS should you actually be testing for?

This webinar brings together regulatory, analytical and food industry experts to explore what current testing can reveal, where its limitations lie and how businesses can build a proportionate, defensible approach to PFAS monitoring.

You will learn:

• What you need to know about current regulation: Which PFAS are subject to legal limits, what wider monitoring programmes are looking for and where important gaps remain
• What your testing can actually tell you: How targeted and broader analytical approaches differ, and what they can reveal in complex food matrices
• How to interpret a detection: What a PFAS finding means when the compound is detectable but not subject to a specific regulatory limit
• Where contamination can come from: How environmental contamination, water, raw materials, processing and food-contact materials can affect your supply chain
• How to build the right testing strategy: When targeted testing is appropriate, where broader screening can add value and how food businesses can develop a proportionate, defensible approach

Interested? Register your interest now!