Featured content
Designing nutraceuticals around biology, not ingredients: a computational approach to gut microbiome formulation
Health claims on nutraceuticals can be limited due to the need for scientific evidence, which traditional products often lack. Here, we introduce a new approach to nutraceutical formulation that marries biology with engineering to address specific health issues – and the results are looking good.
OpinionThe perfect storm for seafood fraud
The seafood industry is enormous, so too its supply chains. With consumers willing to pay premium prices for the healthy protein source, fraudulent practices have inevitably followed – on shocking scales. Chris Elliott reveals how the industry is responding and what businesses can do to boost credibility and protect consumers.
ArticleThe Odyssey of consumer trust – Part two: Homecoming
What it means to deserve the world’s trust.
ArticleThe Odyssey of consumer trust – Part one: Departure
Food may be the world’s most global product, but trust remains its most personal ingredient.
News
NewsUBC-developed seaweed coating keeps strawberries fresh longer without refrigeration
UBC researchers say a seaweed-derived edible coating could extend strawberry shelf life, cut spoilage and reduce reliance on cold-chain refrigeration.
NewsCDC links 345 Salmonella cases to recalled Mexican jalapeños
US authorities have launched a recall of Mexican jalapeños after a Salmonella outbreak made 345 people ill across 27 states.
NewsFour arrested as NFCU seizes 4.25 tonnes of illegal meat
Authorities have arrested four men, seized 4.25 tonnes of illegal meat and launched a criminal investigation following a Dudley operation.
NewsNFU urges government to prioritise water as drought threatens UK food production
Farm leaders urge ministers to prioritise agricultural water access as drought restrictions intensify pressure on crops, livestock and domestic supplies.
From our partners
ArticleWhy food laboratories need analytical systems that deliver more than sensitivity
Can food laboratories increase sensitivity without compromising routine reliability or resource efficiency? The LCMS-8065XE was designed to address this challenge.
ArticleSetting pass/fail criteria with GENESYS custom method application: Sports drink quality testing
In manufacturing environments, testing for product quality is vital. Products must be tested not only to ensure batch-to-batch consistency, but to confirm no contaminants are present. Contaminants could have a minor effect like causing a change in the appearance of a material, or in some cases they could cause more ...
ArticleWhat 10 years of advancement mean for Process NIR reliability
Process NIR has a reputation problem. Not because the technology doesn’t work but because for many manufacturers, an earlier experience left a lasting impression.
Upcoming Webinars
From ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Join this webinar to explore how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
Lab Meets Line: How Leading Manufacturers Are Closing the Quality Data Gap
Discover how leading food manufacturers are combining trusted laboratory reference data with real-time process measurement to improve quality consistency, respond faster to process variation and build a more connected quality control strategy.
Signal or noise? Making sense of food’s most confusing regulations
Ultra-processed foods. Front-of-pack labelling. Ingredient transparency. No fixed deadlines, only shifting science and sentiment. We’ll show you how to read those signals early and turn them into a commercial edge: getting products to market faster, keeping them on shelves longer, and helping the regulatory shift from gatekeeper to a proactive, strategic function the business can build growth plans around.
Human safety assessment for novel foods: de-risking the path from concept to compliance
Join this webinar to hear from food safety experts as they explore tiered testing strategies, New Approach Methodologies (NAMs) and the evolving regulatory landscape for novel food and food improvement agent approval.
From ingredients to intelligence: building the data foundation for AI-driven food innovation
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Lab Meets Line: How Leading Manufacturers Are Closing the Quality Data Gap
Signal or noise? Making sense of food’s most confusing regulations
Human safety assessment for novel foods: de-risking the path from concept to compliance
On-demand Webinars
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