All Labelling, claims & HFSS/UPF articles
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ArticleUnlocking Snack Success in Europe with yeast-based ingredients
The evolution of the European snacks market: from the quest for health to the thirst for flavor experiences. As consumer demand for healthier and more sustainable snack options grows, manufacturers must adapt by using innovative yeast-based ingredient solutions. Biospringer offers a range of solutions to meet these challenges and address ...
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NewsFSA report highlights future food technologies set to reshape UK diets by 2035
FSA and FSS report identifies emerging food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.
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OpinionTackling taste, cost and trust: insights from the Bezos Centre for Sustainable Protein 2026 Conference
A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why the future of alternative proteins still hinges on three stubborn challenges: taste, cost and trust.
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NewsEU agrees ban on dozens of meaty names for plant-based foods
EU negotiators agree restrictions on animal-related names for plant-based foods, preserving “burger” and “sausage” but banning dozens of others.
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NewsGovernment launches consultation on statutory guidance to improve allergy safety in schools
Proposals would require schools to stock adrenaline injectors, train staff and implement allergy policies, strengthening safety across the school food system.
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NewsStarbucks expands portfolio with high-protein ready-to-drink coffee range
Starbucks launches Coffee & Protein RTD beverages with 22g protein, expanding its functional drinks portfolio as demand grows for nutrient-rich coffee.
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NewsFDA upgrades frozen blueberries recall to Class I over listeria concern
More than 55,000 pounds of frozen blueberries recalled across US and Canada after listeria detection triggers highest-risk FDA action.
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NewsPepsiCo expands portfolio with Alvalle hot soups to drive year-round growth
PepsiCo enters chilled ready-to-heat soups with Alvalle vegetable range, targeting convenience, plant-based demand and year-round sales expansion across Western Europe markets.
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NewsPlant-based food demand returns to growth amid scratch cooking surge
Rising demand for protein and fibre-rich vegetable-led meals boosts plant-based sales, as UK shoppers seek healthier, natural foods and cooking control.
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NewsNestlé Vital nutrition drinks target growing demand for healthy ageing
Nestlé launches Vital nutrition drinks, expanding into healthy longevity as demand rises for solutions supporting energy, recovery, vitality and sleep.
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NewsEFSA mercury seafood consumption survey reveals EU consumer risk awareness
EFSA study finds frequent intake of high-mercury fish across Europe while consumer understanding of health risks lags behind recognised benefits.
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NewsMyprotein targets convenience with Greencore protein-rich food partnership
Myprotein partners with Greencore to launch protein-rich salads and wraps in Sainsbury’s, accelerating offline retail growth and expanding licensed convenience portfolio across UK.
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OpinionNorway commits to end male chick culling – focus now falls on the UK
With the words of the UK Government’s Animal Welfare Strategy still ringing in our ears, Jenny Canham reflects how the firm commitments of Norway provide impetus for real action in the UK.
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NewsGLP-1 boom set to disrupt UK dairy demand, AHDB analysis finds
Rising use of GLP-1 weight-loss drugs is shifting UK eating habits, cutting high-fat dairy but boosting demand for protein-rich, nutrient-dense products.
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NewsInfant formula recall expands as FSA urges parents to check supplies
FSA urges parents to check infant formula as global recall widens over cereulide contamination linked to products from multiple manufacturers.
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NewsFDA recalls 6,000 repackaged M&M’s packs across 20 states over undeclared allergens
FDA recalls 6,000 promotional M&M’s packs missing allergen warnings, after repackaged sweets containing milk, soy and peanuts reached consumers across 20 states.
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ArticleThe return to real: navigating food reformulation and consumer trust in 2026
As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation in 2026.
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NewsBenedict’s Law allergy campaign wins landmark House of Lords amendment
Peers pass key Benedict’s Law amendment as Government commits to mandatory allergy guidance, improving protections for children vulnerable to anaphylaxis.
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NewsUK Government introduces first national PFAS plan targeting ‘forever chemicals’
UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water limits.
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News£3m BBSRC and Defra funding to accelerate healthier UK food innovation
New £3 million UK programme will unite bioscience and industry to accelerate healthier, sustainable food products and processing innovations.