By New Food Magazine2024-12-18T09:38:33
In this week’s episode, Assistant Editor Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools which are helping reshape food safety and compliance.
Already a member? Sign-in
At New Food, our mission is to deliver trusted intelligence that supports innovation for smarter, safer and more sustainable food production. We connect science, regulation and industry expertise to help food professionals transform global food systems for the better.
By becoming a member you join a connected and collaborative community driving the industry forward. Member benefits include:
2026-04-01T13:32:00Z
Sponsored by Bruker BioSpin
2026-03-31T12:54:00Z
By Ben Cornwell
2026-03-27T14:00:00Z
By Ben Cornwell
2023-02-27T12:11:16
Sponsored by American Chemistry Council
2025-06-18T12:00:00 2025-06-18T13:00:00
Sponsored by Perten a PerkinElmer company
2023-05-31T12:52:20
Sponsored by ANDRITZ Separation
2023-04-13T12:45:57
Sponsored by ILSI Europe
2025-07-01T12:34:00
Sponsored by Sciex, Intertex and Nestlé NQAC
Site powered by Webvision Cloud