All North America articles
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NewsThousands of pizza and focaccia breads recalled in US over metal contamination
Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential risk of metal fragments.
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NewsMars Canada boosts production capacity and cuts energy use with $180m investment
Mars Canada completes $180m investment across four Ontario facilities, delivering capacity gains, energy reductions and modernised manufacturing operations.
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ReportScaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. The Scaling Biotechnology and Novel Foods report explores whow to turn promising science into industrial reality.
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NewsHeineken launches 0.0 Ultimate alcohol-free beer with zero calories and zero sugar
Heineken expands its alcohol-free portfolio with Heineken 0.0 Ultimate, a zero alcohol, zero calorie and zero sugar beer.
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NewsMelt&Marble secures US self-affirmed GRAS status for fermented fat ingredient
The regulatory milestone clears the path for US sales of precision-fermented fat designed for meat, dairy, confectionery and bakery applications.
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NewsOver 100 unreviewed chemicals found in everyday US foods, study reveals
EWG analysis uncovers more than 100 unreviewed chemicals in US food products, raising concerns over FDA oversight and the GRAS loophole.
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NewsRice proteins show promise for allergen-free plant-based cheese
New research suggests rice milling byproducts could power protein-rich plant-based cheese while creating circular economy opportunities for rice producers.
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OpinionThe US–Iran conflict: the latest stress test for UK food security
Professor Chris Elliott reflects on the impact of the evolving war in the middle east to UK food security, reaffirming his belief that urgent policy action is needed to prioritise the longevity of our food system.
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NewsUK beef hits US shelves tariff-free for the first time, cutting export costs for British businesses
The first tariff-free shipment of UK beef has arrived in the US, cutting export costs and unlocking a £70 million trade opportunity for British farmers and food producers.
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NewsNanoplastics may increase Salmonella virulence, study warns
Researchers find nanoplastics from food packaging may boost Salmonella virulence and biofilm formation, raising emerging questions for food safety.
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NewsStarbucks expands portfolio with high-protein ready-to-drink coffee range
Starbucks launches Coffee & Protein RTD beverages with 22g protein, expanding its functional drinks portfolio as demand grows for nutrient-rich coffee.
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NewsFDA upgrades frozen blueberries recall to Class I over listeria concern
More than 55,000 pounds of frozen blueberries recalled across US and Canada after listeria detection triggers highest-risk FDA action.
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NewsTate & Lyle and Manus launch Yume stevia sweetener brand
New Yume stevia sweetener brand promises scalable sugar reduction, secure supply and strong taste performance for global food and drink manufacturers.
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NewsMcDonald’s invests in deforestation-free soy initiative to strengthen sustainable sourcing
McDonald’s joins Responsible Commodities Facility to fund deforestation-free soy, cutting supply chain risk and strengthening sustainable chicken sourcing worldwide for long-term resilience.
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NewsFDA launches BHA food preservative safety re-assessment
US regulator begins comprehensive scientific review of widely used antioxidant preservative, signalling tougher scrutiny of legacy additives and potential future removals from food supply.
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NewsFDA revises artificial colours labelling and approves new natural colour options
The FDA's regulatory change enables no artificial colours claims and expands natural colour approvals, supporting industry shift away from petroleum-based synthetic food dyes.
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NewsFDA recalls 6,000 repackaged M&M’s packs across 20 states over undeclared allergens
FDA recalls 6,000 promotional M&M’s packs missing allergen warnings, after repackaged sweets containing milk, soy and peanuts reached consumers across 20 states.
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ArticleThe return to real: navigating food reformulation and consumer trust in 2026
As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation in 2026.
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NewsDHL partners with RLCold to transform food cold-chain logistics across North America
DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
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NewsFDA seeks industry input on stricter gluten labelling transparency
FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide.