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What food manufacturers need from testing in 2026: smarter decisions, stronger assurance
As food businesses face faster risks, more complex products and growing demands for proof, testing is being asked to deliver more than routine evidence. The What food manufacturers need from testing in 2026 report examines how testing is evolving into a sharper tool for confidence, control and action.
ArticleFrom sustainable wheat to regenerative farming: how Barilla is transforming its supply chains
Barilla’s move from agronomic standards to soil-first regenerative farming, across durum wheat, soft wheat and basil.
ArticleMoving AI beyond pilot: a compliance guide for food businesses
AI can sharpen forecasts, accelerate traceability and support customer communications. But if an AI-related failure contributes to a safety or compliance problem, the food business may still face a recall, enforcement action and the regulator’s questions. Here is what technical and compliance leaders need to consider before moving AI from pilot into production.
ArticleWhy scaling food biotechnology is an engineering challenge, not just a scientific one
As fermentation and microbial production scale up, Food Manufacturing Technologies Europe President Ola Elmqvist explains why reliability, efficiency and economics – not biology alone – will determine commercial success.
News
NewsIAFP 2026: USDA outlines Salmonella SAFE strategy as FDA tightens chemical oversight
US regulators set out plans to accelerate Salmonella action, strengthen traceability and tighten food chemical oversight at IAFP 2026.
NewsBezos Centre for Sustainable Protein launches accelerator to scale future food innovation
The equity-free accelerator links sustainable food ventures with manufacturers, pilot facilities and investors to accelerate commercial scale-up and market adoption.
NewsGatorade study identifies women’s hydration and fuelling gaps
GSSI research finds widespread dehydration, sodium replacement and carbohydrate intake shortfalls, strengthening calls for more personalised guidance for active women.
NewsFDA revokes Orange B authorisation and targets Citrus Red No. 2
The FDA has revoked Orange B and targeted Citrus Red No. 2 as manufacturers move away from petroleum-based synthetic dyes.
From our partners
ArticleSetting pass/fail criteria with GENESYS custom method application: Sports drink quality testing
In manufacturing environments, testing for product quality is vital. Products must be tested not only to ensure batch-to-batch consistency, but to confirm no contaminants are present. Contaminants could have a minor effect like causing a change in the appearance of a material, or in some cases they could cause more ...
ArticleWhat 10 years of advancement mean for Process NIR reliability
Process NIR has a reputation problem. Not because the technology doesn’t work but because for many manufacturers, an earlier experience left a lasting impression.
ArticleCombining modern approaches in food pathogen detection with smarter control strategies
As food safety laboratories strive for faster, reliable, and audit-ready pathogen detection, success depends on more than advanced molecular methods. Robust workflows, contamination control, and compliance are now just as critical as PCR performance.
Upcoming Webinars
From ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Join this webinar to explore how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
Lab meets line: How leading manufacturers are closing the quality data gap
Join this webinar to explore the hidden gap between lab testing and process automation, and how leading food manufacturers are closing it with real-time quality data.
From ingredients to intelligence: building the data foundation for AI-driven food innovation
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Lab meets line: How leading manufacturers are closing the quality data gap
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