The human instinct to draw decisive conclusions in moments of pressure can have deadly consequences in food safety, if evidence has not been verified. Darin Detwiler demonstrates what a small-town misunderstanding reveals about leadership, decision making and the hidden risks of certainty in global food safety systems.
Global shockwaves through the food system serve to illustrate our true proximity to global conflict. Chris Elliott reflects on the actions we must take to protect food supplies against these external shocks.
As active lifestyle nutrition expands beyond sports products into everyday wellness, Riya Jain explores how advances in protein systems, fibre integration and formulation design are reshaping the category’s next phase.
On the floor of the GFSI Conference 2026 in Vancouver, New Food spoke with GFSI Interim Director Elizabeth Andoh-Kesson about the challenges of building resilient food safety systems as supply chains grow more complex.
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for researchers and food biotech companies at Norwich Research Park.
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor technologies designed for the food industry.
Norwich Research Park’s enterprise strategy is supporting a hotbed of food-based spin-out companies
Bühler's Application Centers innovate protein processing, enhancing sustainability through advanced fractionation and membrane filtration technologies
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.