From tip-off to convictions: inside the battle against food crime
By Professor Chris Elliott
Geopolitics of food fraud: how globalisation fuels the counterfeit food trade
By Daniel Davis (Undergraduate student at the George Washington University)
Why the Walls ice cream recall is a wake-up call for food safety
By Pete Gillett
Trading away our food security: the collapse of Britain’s bioethanol…
By Professor Chris Elliott
Geopolitics of food fraud: how globalisation fuels the counterfeit food…
By Daniel Davis (Undergraduate student at the George Washington University)
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
Food safety in the age of transparency report by New Food
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.