The science of next-gen ingredients: fermentation, formulation and function
Sponsored by 
Waters Corporation2026-02-11T15:00:002026-02-11T16:00:00
The webinar explored how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
The webinar highlighted practical ways to use fermentation-derived ingredients while optimising flavour, functionality and stability. The panel explored emerging trends, strategies for clean-label formulations and tips for navigating the complexity of bio-crafted ingredients while meeting quality and sustainability goals.
Key learning points:
- Fermentation as a driver of next-generation ingredient innovation
- New sensory, functional and nutritional possibilities.
- Understanding ingredient performance through analytical and sensory science
- The role of advanced characterisation techniques in assessing flavour, stability, functionality and batch consistency, and how data improves formulation decisions for complex and novel ingredients.
- Applying fermentation-derived ingredients in real-world formulations
- Practical tips for yeast extracts, bio-crafted ingredients and clean-label solutions.