By Grace Galler2024-06-19T10:40:50
A grant had been awarded to University of Illinois Urbana-Champaign researchers and partners in Singapore to convert sugars and inedible parts of crops into healthier foods.
Already a member? Sign-in
At New Food, our mission is to deliver trusted intelligence that supports innovation for smarter, safer and more sustainable food production. We connect science, regulation and industry expertise to help food professionals transform global food systems for the better.
By becoming a member you join a connected and collaborative community driving the industry forward. Member benefits include:
2026-03-31T12:54:00Z
By Ben Cornwell
2026-03-24T12:19:00Z
By Ben Cornwell
2026-03-19T08:27:00Z
By Ben Cornwell
2026-03-16T13:58:00Z
Sponsored by Labcorp
2025-10-28T10:07:00
2024-08-19T09:00:00
Sponsored by Waters Corporation
2024-06-11T13:58:00
Sponsored by Hamilton
2026-03-18T14:30:00 2026-03-18T15:30:00
Sponsored by Perkin Elmer (Solus)
2024-04-05T15:33:14
Sponsored by Givaudan
2025-11-12T14:00:00 2025-11-12T15:00:00
Sponsored by Waters Corporation
Site powered by Webvision Cloud