All University of Illinois Urbana-Champaign articles
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NewsNanoplastics may increase Salmonella virulence, study warns
Researchers find nanoplastics from food packaging may boost Salmonella virulence and biofilm formation, raising emerging questions for food safety.
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NewsTrump tariffs could reshape US beer market, study warns
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn.
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NewsPrecision fermentation unlocks safe, nutritious brewed chicken protein for pet food
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
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News$14.8M grant backs Illinois-Singapore precision fermentation partnership
A grant had been awarded to University of Illinois Urbana-Champaign researchers and partners in Singapore to convert sugars and inedible parts of crops into healthier foods.
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NewsDoes refrigerating lettuce prevent E.coli contamination?
Researchers from the University of Illinois Urbana-Champaign have found that some leafy greens are more susceptible to E.coli while refrigerated than others.