All QA/QC systems (HACCP, FSMS) articles – Page 20
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NewsFish microbiome study uncovers hidden parasite
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
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OpinionCore New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
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ArticleThe AIMS manifesto for a modern UK food chain
With the UK general election drawing closer, AIMS’ Jason Aldiss advocates for modernised food regulations, improved technologies, and streamlined oversight to support the UK's meat industry and consumer safety.
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Article
Is the UK's E.coli outbreak a sign of worsening food safety standards?
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
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News
Recall Roundup: Spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US involving Listeria monocytogenes contamination.
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NewsVirginia Tech receives grants to advance drone herbicide spraying
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
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ArticleUnlock the latest food science advancements
Welcome to New Food’s Application Notes supplement, featuring contributions from Hamilton and Thermo Fisher Scientific.
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WhitepaperPAT for Cultivated Meat: Cost, Consistency, Yield
Cultivated meat offers a sustainable solution, but high production costs are a hurdle. This paper explores how process optimization can improve consistency, yield, and affordability of cultivated meat.
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News
Recall Roundup: Exploding cans and allergen labelling
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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NewsScientists identify “first step” in allergic reactions
A new study by Duke-NUS hopes to support millions living with severe food allergies through strategies to prevent life-threatening reactions.
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ArticleIn-Depth Focus: Food Safety
The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the food safety sector.
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ArticleNew Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in ...
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News
Recall Roundup: Spotlight on pathogens
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the US involving Salmonella contamination.
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NewsTesco launches laser-etched avocados
Supermarket giant Tesco has announced that it will be trialling bold laser etching on its extra large avocados in a bid to cut down on plastic.
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WhitepaperNorwich researchers improving food safety and security
Norwich Research Park is a centre for research excellence, with world leading expertise in the field of food science.
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WhitepaperProduct Brief: Clinisys Food & Beverage Laboratory™
Clinisys Food & Beverage LaboratoryTM provides food safety testing laboratories with the capabilities they need to overcome the industry challenges.
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ArticleShape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food ...
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WhitepaperAmmeraal Beltech's belting solutions for Food Safety
Discover Ammeraal Beltech’s Dectyl Metal-Detectable Range, ensuring food safety and brand integrity through precision-engineered belts.
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NewsLess than half of Europeans trust in food, says new study
The latest EIT Food Trust Report has found that declining trust in food is likely to be the reason behind consumers making less healthy and sustainable food choices.
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NewsCalls made for actionable steps to combat the rising threat of antimicrobial resistance
The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance for consideration by UN Member States.