All QA/QC systems (HACCP, FSMS) articles – Page 15
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ArticleNew Food Issue 3 2024
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
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NewsFive arrested following discovery of illegal meat in London
The National Food Crime Unit has seized untraceable and potentially illegal sheep carcasses stored in unrefrigerated vans in London. Five men have been arrested and released under investigation as authorities continue to tackle the trade in illegal meat.
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Article
Bovaer: a lot of hot air or a sinister plot?
This week, Professor Chris Elliott wades in on the widespread unrest surrounding the dairy feed additive trial…
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NewsCDC warns of Salmonella outbreak linked to cucumbers
The CDC has issued a warning about a Salmonella outbreak linked to cucumbers from Sonora, Mexico, urging consumers to discard recalled products and take appropriate safety measures. The outbreak has affected 68 people in 19 states, with 18 hospitalised but no fatalities.
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NewsClimate-ready crops: potato yield boosted by 30% under heatwave conditions
Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30 percent during heatwaves, offering hope for food security in a warming world.
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News
Recall Roundup: ingredient omission, undeclared allergens and bacteria contamination
In the latest instalment of Recall Roundup (22-28 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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WhitepaperInvest in prevention: Watch Ammeraal Beltech XMD Technology in action!
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
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NewsArkansas researchers examine pecan safety measures ahead of Thanksgiving feasts
A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other treats.
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WhitepaperAdvanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food
Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
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News
Recall Roundup: E.coli and metal contaminants
In the latest instalment of Recall Roundup (15-21 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Article
Starmer versus the farmer: the lose-lose scenario
Professor Chris Elliott warns that new farm inheritance taxes could damage food security and escalate tensions with farmers, urging a quick resolution.
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ReporteBook: Sustainability versus safety
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion.
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Article
Food authenticity; new frontiers but as many challenges ahead
This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark that both the industry and public can rely on
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News
Recall Roundup: further US recalls linked to Listeria monoctyogenes
In the latest instalment of Recall Roundup (1-7 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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NewsFood and Drink Federation release guidance to help manufacturers reduce food allergen incidents
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities.
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ArticleDr Darin Detwiler of Netflix's 'Poisoned' shares his thoughts on McDonald's 2024 E.Coli outbreak
In light of the recent E. coli outbreak linked to McDonald's, food safety expert Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety practices.
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News
Recall Roundup: FGS Ingredients recall continues
In the latest instalment of Recall Roundup (25-31 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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NewsChocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
Chocolatier Godiva has upgraded its in-line filtration system to eliminate foreign body risks and ensure premium quality in every bite.
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Article
I joined the Food Revolution
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
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ArticleWhy non-food treats should matter to food industry players
Dr Sung Poblete highlights the vital role of the Teal Pumpkin Project in fostering inclusivity for food allergy families during Halloween and its wider implications for the food industry.