All QA/QC systems (HACCP, FSMS) articles – Page 25
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News
Recall Roundup: Moth larvae and pathogens
In the latest instalment of Recall Roundup we list recent recalls from around the world including savoury biscuits being recalled due to the presence of moth larvae.
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News
Who is the new Deputy Chair of the FSA?
The Food Standards Agency has appointed Timothy Riley as its Deputy Chair for the next three years. Find out more here...
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NewsInquest reports fatal allergic reaction to takeaway pizza
According to reports, an inquest has heard that British man James Atkinson passed away following an allergic reaction to nuts “one hour after eating a slice of takeaway pizza”.
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ArticleHarnessing data and AI to improve food quality and safety
Food safety expert Anoek van der Wal discusses the role AI can play in offering more accurate monitoring, enhancing traceability in supply chains, improving efficiency, and product quality.
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NewsDecoding generational preferences in food values, taste and security
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
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PodcastEpisode 47: The 2024 food safety preview
Josh and Grace sit down with Darin Detwiler to understand what the food sector has learned from past food safety scandals and what changes could make for a safer food system.
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WhitepaperReport: ILSI Europe Prebiotics ‘Sandpit’ workshop
Highlights from the Prebiotics ‘Sandpit’ workshop of Oct 2023, which took an in-depth look at current scientific evidence on prebiotic health benefits.
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News
Recall Roundup: Undeclared allergens and incorrect labelling
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
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News$5.2 million grant awarded for onion harvest research
A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
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ArticleWhat could Owen’s Law mean for the food industry?
With the FSA backing Owen’s Law, Juliet Moran considers how mandating allergy information on UK restaurant menus could improve safety for those living with food hypersensitivity.
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NewsEIT Food appoints new CEO
Richard Zaltzman has been appointed as CEO of EIT Food and will be taking over from Dr Andy Zynga in January 2024.
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ArticleWhat’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
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WhitepaperVideo: demystifying allergen quantitative risk assessment
An ILSI Europe webinar following-up the Practical Guidance on Applying Quantitative Risk Assessment to Food Allergens in Food Operations.
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ArticleTurning up the dial on frozen
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.
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News
Recall Roundup: Spotlight on pathogens
In the first Recall Roundup of 2024, we take a look at various food items being recalled due to pathogen contamination concerns, including Cronobacter sakazakii and E. Coli.
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ArticleOnly the best is good enough for the safety of your pet's food
Bruker’s Dr Adrian Fiege explains what X-ray fluorescence (XRF) is used for in pet food design and production.
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Article
Unlocking food safety: The ATP and pathogen analysis guide
Uncover the nuances of food safety with Nemis Technologies. From swift ATP insights to in-depth pathogen analysis, gain a comprehensive understanding for a safer food production environment.
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ArticleWill AI enhance or disrupt the fast food industry?
AI advancements promise to revolutionise food services, but success relies on sophisticated conversational abilities and personalised strategies, Gopi Polavarapu discusses.
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Article
The FDA Foods Coalition
Brian Ronholm and Roberta Wagner explain the reaction to the recent FDA restructuring and suggest where improvement still needs to be made.
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NewsStaying food allergen safe this festive period
Allergen expert Dr. Helen Evans-Howells shares tips on how those living with food hypersensitivity and their loved ones should approach allergen safety during the holiday season.