All QA/QC systems (HACCP, FSMS) articles – Page 24
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Article
Will the Suez Canal Crisis drive more food fraud?
Professor Chris Elliott explains why ongoing unrest in the Middle East could impact food security and prices on faraway shores…
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NewsPFAS contamination found in processed meats, teas and packaging
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
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NewsNomad and Unilever to discuss a warmer future for frozen storage
At the upcoming BFFF conference, key industry players are set to discuss warming up the cold chain and the impact this could have on the environment.
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ArticleJBS CEO highlights hunger as top priority for Brazil's G20 Presidency
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
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VideoVideo: Experts on microbiological safety in dried ingredients
Discover a risk-based decision tool for the use of dried spices, herbs, vegetables, and fruits in foods.
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News
Recall Roundup: Pathogens and labelling issues
In the latest instalment of Recall Roundup, we highlight food recalls from the last week in the UK and US. Find out more here...
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Video
Video: Accelerating sustainability with cultured meat
Watch the video to learn how our investment strategy contributes to advancing cultivated protein as part of our larger focus on sustainable foods.
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NewsBrexit controls are finally here after being pushed back five times
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
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NewsFSA Chair writes to DEFRA Minister supporting Owen’s Law
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
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ArticleMastering allergen management: A guide for food businesses
Zoe Richards, Business Solutions Director at Trustwell, emphasises the crucial role of effective allergen management in the food industry.
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ReportThe Food Integrity Global Post-Event Report
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
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WebinarEnsuring food safety amid supply chain disruption
Find out how our experts maintain high food safety standards despite turbulent supply chains.
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NewsWill food inflation remain high in 2024?
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
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NewsBritish woman dies after eating mislabelled cookie
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.
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News
Recall Roundup: Spotlight on undeclared allergens
In this instalment of Recall Roundup, we look at food recalls in the UK and US that have occurred due to incorrect allergen labelling.
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News45 percent of Brits avoid dining out due to food intolerance
In a Hello Fresh survey, nearly half of Brits have shared that they are put off eating out due to food intolerances or specific dietary requirements.
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NewsŸnsect granted first approval of its kind
The AAFCO has granted Ÿnsect authorisation to use defatted mealworm proteins in dog nutrition. Find out more here…
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ArticleFrom roundtable to reality: LGBTQIA+ inclusion in food safety
Industry leaders explore challenges and strides in LGBTQIA+ representation in the food safety sector and address how to foster a working environment where employees feel safe expressing their identities.
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WebinarUV-Vis analysis of food samples: tips and tricks for QA/QC
Overcome the challenges associated with complex food samples and streamline your QA/QC processes by harnessing the full potential of UV-Visible absorption spectroscopy.
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ArticleTraining future investigators for sustainable industry solutions
Kathryn Whitehead explains how the SurfSAFE project unites academia to reduce biofouling in food processing plants, emphasising interdisciplinary training and industry collaboration.