All QA/QC systems (HACCP, FSMS) articles – Page 19
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Article“A product of its time”: Behind the scenes of monk fruit decoctions “not novel” ruling
With the FSA confirming that monk fruit decoctions are “not novel” foods, David Thorrold sat down with New Food to explain the process behind the ruling and his visions for the future of this natural sweetener.
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NewsMany US consumers unsure of how to heat food to prevent illness
A new survey has found that many US consumers do not know the correct temperatures to heat food to in order to kill viruses, and are unaware of the risks of drinking unpasteurised milk.
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News
Recall Roundup: Chemical contamination, safety concerns and foreign bodies
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in Australia and the UK.
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NewsNew study finds PFAS increasingly being added to US pesticide products
A comprehensive review has found that 14 percent of all US pesticide active ingredients are PFAS - known as 'forever chemicals'.
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Article
Are vegetable oils the biggest food fraud risk?
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
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OpinionIs now the time for a UK food policy reform?
Here, Dr Clive Black advocates for a comprehensive UK food system overhaul, emphasising the need for coordinated government strategy when it comes to food policy.
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Recall Roundup: Foreign objects and pathogens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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ArticleLabour’s six food pledges: From trade to junk food ads
Here, AIMS’ Tony Goodger outlines Labour's economic growth and food security pledges from Prime Minister Keir Starmer's first Cabinet meeting.
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News
Recall Roundup: Foreign objects and undeclared allergens
In the latest instalment of Recall Roundup, we highlight food and beverage recalls from the UK and US this week.
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ArticleUnlock the future of food at Food Integrity Global 2024
Learn more about some of the leading sessions that are due to take place on Day Two of New Food's flagship event, Food Integrity Global – including panels on food safety, food insecurity and clean label – as well as the latest speakers that will be joining us on stage ...
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News
Chief Executive of the FSA steps down
Emily Miles, Chief Executive of the Food Standards Agency has announced that she will be stepping down from her role in September.
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Article
The emerging significance of corruption in our global food system
Professor Chris Elliott describes how corruption significantly impacts the food system, as revealed by a comprehensive study on food-related corruption, highlighting five major types.
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NewsCould this supplement support those living with food hypersensitivity?
Researchers from the University of Michigan have identified a potential new treatment for food allergies in inulin.
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News
Recall Roundup: Pathogens and undeclared allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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NewsNearly half of Americans unaware of raw milk hazards
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
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NewsResearchers confirm pasteurisation inactivates H5N1 virus in milk
New research confirms pasteurisation effectively inactivates the highly infectious H5N1 bird flu virus in milk. Find out more here…
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WhitepaperVideo: Training on toxicity pathways and chemical kinetics
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
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WhitepaperVideo: New Approach Methodologies in toxicology risk assessment
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
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NewsTesco shares plans to improve chicken welfare standards
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025.
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ArticleHave you got what it takes to be crowned a leader in food and beverage?
Food Integrity Global 2024 marks the return of The Apples, New Food's industry awards that were created to recognise and celebrate some of the amazing and industry-leading talents within the food and beverage sector. Find out more about this year's categories - with two BRAND NEW opportunities - and how ...