All QA/QC systems (HACCP, FSMS) articles – Page 17
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ArticleKeeping animal welfare at the heart of our business
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
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News
Recall Roundup: undeclared peanuts, Listeria monocytogenes and metal contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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ArticleProtecting every plate: insights from an American food safety expert at Food Integrity Global 2024
Here, renowned food safety expert Dr Darin Detwiler shares his experience and takeaways from Food Integrity Global 2024…
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NewsFSA highlights missed opportunity for businesses to display hygiene ratings online
The Food Standards Agency (FSA) has launched a campaign urging businesses to display their food hygiene ratings online.
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NewsTemperature fluctuations found to harm fish quality in cold chain logistics
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
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Article
A planned coup d'état of national food safety responsibility by the FSA
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.
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News
Recall Roundup: Undeclared allergens and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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ArticleGuide to Testing
Read about the key topics impacting the food and beverage industry including the future of food safety, innovations in pathogen detection and integrated liquid chromatography.
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WebinarUnlocking precision: Process NIR’s impact on profitability in food processing
Discover how Process NIR technology from Perten, a PerkinElmer company, can boost profitability in food processing by reducing waste, lowering energy costs, and improving operational efficiency.
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ArticleIn-Depth Focus: Food Safety
This In-Depth Focus on Food Safety features articles from Taco Bell Europe and The Wendy’s Company where they offer their perspectives on maintaining consistency despite differing country regulations and utilising innovative technology in food safety.
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ArticleNew Food Issue 2 2024
In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we ...
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Podcast
Episode 58: Improving health equity in food allergies
In the latest episode of Food to Go, Ian Westcott talks to Dr Sung Poblete, CEO of Food Allergy Research & Education (FARE). In this episode, we discuss FAREs mission to create more equitable living circumstances for the food allergy community, as well as touching on the influence market leaders ...
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NewsNew UD Study Reveals Water Management's Impact on Toxic Metals in Baby Food Staples
University of Delaware researchers uncover how water management affects toxic metal levels in rice and spinach, staples often found in baby food, potentially influencing future food safety policies.
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News
Recall Roundup: new cases of lead contamination and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Article
What’s really in your soy sauce?
Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production
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NewsMapping food microbiomes: how a new database could enhance food safety and quality
Researchers have unveiled a new database mapping the microbiomes of over 2,500 foods, revealing crucial insights into food safety, quality, and potential health impacts.
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News
Recall Roundup: more undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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NewsBreakthrough app can measure microplastic emissions from everyday items
Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost tool designed to accurately measure plastic particles from everyday sources such as disposable cups and water bottles.
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Podcast
Episode 57: Tackling food insecurity
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are ...
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News
Recall Roundup: Safety concerns and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.