All QA/QC systems (HACCP, FSMS) articles – Page 22
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ArticleAI's potential to enhance food safety practices
In this article, AI's potential in bolstering food safety is explored, including how it can be used to help detect contamination before it becomes a foodborne illness.
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NewsResearchers find flaws in pork labelling schemes
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
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NewsConcerns rise over high PFAS levels in global water supply
University of New South Wales researchers have claimed that “we are likely underestimating the future impact of PFAS in the environment”.
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NewsResearchers share guidelines to help children “build tolerance” to food allergens
A team of researchers from McMaster University has developed the inaugural guidelines aimed at assisting families intending to enhance their child's tolerance to common food allergens.
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NewsCorn plants offer solution to arsenic-contaminated soil challenges
Researchers have discovered that the presence of benzoxazinoids, which are produced in particularly large quantities by corn plants, reduces the arsenic toxicity of contaminated soil.
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NewsNew research furthers industry understanding of foodborne bacteria survival in food preparation environments
Researchers have been working to better understand the potential sources of cross contamination in ready-to-eat food production facilities and the factors that contribute to the survival of bacterial populations in these environments.
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NewsNovel handheld device alerts multiple bacterial threats "within an hour"
Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can achieve “quick on-site” bacterial contamination results.
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News
Recall Roundup: Pathogens and undeclared allergens
In this instalment of Recall Roundup we highlight the latest food and beverage recalls in the UK and US.
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Podcast
Episode 51: Committing to ethical sourcing Part 1 with David McDiarmid
Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
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NewsFSA launches consultation into authorisation of regulated products
The FSA and FSS have shared that they are seeking feedback on two proposed changes regarding the way the regulated products are authorised.
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News
Recall Roundup: Spotlight on pathogens
In our latest instalment of Recall Roundup we highlight food and beverage recalls from the last week that have occurred due to pathogen contamination.
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ReportSupply Chains Report by New Food
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill’s Cocoa Promise impact, Nestlé’s initiatives, and Princes Group’s transformations.
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News
Recall Roundup: Pathogens and undeclared allergens
In the latest instalment of Recall Roundup, we highlight food and beverage recalls in the UK and US.
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ArticleWill AI enhance or disrupt the fast food industry?
With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
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NewsOcean food web “disrupted” by marine heat wave
According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
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News
Recall Roundup: Foreign objects and undeclared allergens
In our latest instalment of Recall Roundup we highlight recent food and beverage recalls in the US and UK.
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NewsGut bacteria could help treat milk allergies
Gut bacteria, particularly Bifidobacterium, play a crucial role in the success of milk allergy oral immunotherapy, aiding treatment effectiveness.
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ArticleExploring the potential of hybrid novel foods
Katrina Anderson explores the innovation of 'meaty' rice, a fusion of beef cells and grains, heralding eco-friendly protein innovation amid regulatory considerations.
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NewsResearch finds higher bacterial counts in single-serve milk
Cornell University study finds elevated bacterial counts in single-serve milk containers, compared to larger containers.