Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
Joshua Minchin and Grace Galler speak to Professor Chris Elliott about what food trends will take the world by storm in 2023. Will food inflation continue to soar? Where will consumers stand on alternative proteins? Will Josh and Grace ever stop talking about the weather? Listen to find out.
Topics
- Central and South America
- Central and South Asia
- Chris Elliott
- Clean label, natural & reformulation
- Europe
- Food fraud & authenticity
- Food waste, by-products & circularity
- Labelling, claims & HFSS/UPF
- Logistics, cold chain & disruption
- North America
- Process design & scale-up
- QA/QC systems (HACCP, FSMS)
- Trade, economics & market risk
- UK & Ireland
